Everyday Chinese Cooking · Quick and Easy Stir-Fry Wok Recipes by Chang, Lina -- Read -- Imperial Library of Trantor

Index

Introduction

Ingredients Equipment Types of Woks How to Season your Wok How to Clean and Maintain your Wok Basic Cooking Techniques Additional Tips

Beef Recipes

Simple Beef Stir-fry Beef and Romaine Beef Chow Fun (Beef with Noodles and Mung Bean Sprouts) Steak and Brussels Sprouts Sesame Beef and Vegetable Stir-fry Beef with Tomatoes Beef Lo Mein Beef with Snow Peas Spicy Beef and Eggplant Beef with Bamboo Shoots Cashew Beef Stir-Fry Black Pepper Steak Rice Noodles with Beef and Vegetables Sesame Beef Crispy Beef Curry

Chicken Recipes

Chicken and Green Beans Kung Pao Chicken Moo Goo Gai Pan (Mushrooms with Chicken) Ginger Chicken and Bok Choy Stir-fry Garlic Chicken Mongolian Chicken (Chicken in Hoisin Sauce with Mung Bean Sprouts) Cashew Chicken Creamy Curry Chicken with Vegetables Chengdu Chicken (Chicken with Hot Bean Paste) Honey Ginger Chicken Pineapple Chicken Stir-fry Chicken with Sesame and Leek Sesame Basil Chicken Chicken with Onion and Scallions

Pork Recipes

Pork in Hoisin Sauce Pork and Asparagus Sweet and Sour Pork with Pineapple Pork with Eggplant and Runner Beans Chop Suey with Pork Easy Pork tenderloin and Vegetable Stir-fry Sweet and Sour Pork with Black Vinegar Pork with Ginger and Soy Sauce Drunken Thai Stir-Fry Pork Noodles Orange Pork Chop Stir-fry Pork with Peking Sauce Mu Shu Pork Pork in Black Bean Sauce

Fish and Seafood Recipes

Shrimp with Grains & Egg Fish in Oyster Sauce Shrimp Fried Rice Clams in Black Bean Sauce Shrimp in Lobster Sauce Stir-Fried Squid and Celery Kung Pao Shrimp with Cashew Nuts Fish in Ginger-Chili Sauce Crab with Scallions and Ginger Ginger-Garlic Shrimp Stir-fry

Vegetarian Recipes

Easy Shiitake Stir-fry Sweet-Sour Veggies General Tso Tofu Vegetables and Tofu in a Peanut Sauce Lettuce Stir-fry Tofu and Mushroom Bitter Melon with Red Wine Vinegar Spicy Szechuan Eggplant Stir-Fried Zucchini Simple Stir-Fried Bok Choy Tempeh Stir-fry Okra Stir-fry

Conclusion Your FREE Gift! Review Also by Lina Chang Appendix Cooking Conversion Charts