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Index
Cover Page
Title Page
Copyright Page
Dedication Page
Contents
Introduction
Chapter 1 - The Facade of the Modern Grocery Store
Chapter 2 - Industrial Food
Chapter 3 - Industrial Eaters
Chapter 4 - A World in Food Crisis
Chapter 5 - The New Food Movement and the Rise of Urban Agriculture
Chapter 6 - Paris: The Roots of Modern Urban Agriculture
Chapter 7 - London: Capital Growth
Chapter 8 - Southern California and Los Angeles: A Tale of Two Farms
Chapter 9 - Vancouver: Canada's Left Coast
Chapter 10 - Toronto: Cabbagetown 2.0
Chapter 11 - Milwaukee: Growing a Social Revolution
Chapter 12 - Detroit: Praying for an Economic Revolution
Chapter 13 - Chicago: The Vertical Farm
Chapter 14 - Cuba: Urban Agriculture on a National Scale
Chapter 15 - Conclusion: Greening and Eating Our Cities
Acknowledgments
Glossary
Resources for Urban Agriculturalists
Notes
Bibliography
Index
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