Panini by Middione, Carlo -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Preface Introduction

A Moveable Feast Panini Explained About Breads Equipment Making Panini

Basic Recipes (Ricette di Base)

Ciabatta Simple Bread Dough Mixed Green Salad “Little” Salad of Turnips and Cucumbers Basic Vinaigrette Pesto

Authentic Roadside Panini (Panini dell’Autostrada)

Mortadella and Prosciutto di Parma Panini “Open” Ricotta Cheese Panini Goat Cheese and Soppressata Salami Panini Rye Hardtack with South Tyrolean Speck

Modern Panini (Panini Moderni)

Papa’s Steak Panini Grilled Capri-Style Mozzarella Panini Artichoke and Tuna Panini Italian-Style Grilled Cheese Panini American-Style “Blt” with Pancetta Sausage, Bell Pepper, and Almond Panini Chicken Liver Panini Chicken Breast and Sun-Dried Tomato Panini Almost Classic Roman Egg-Dipped Panini with Cheese Roasted Mackerel Panini Panini with Tuna Sauce and Sautéed Onions Tuna Carpaccio Panini Shrimp and Pesto Panini Anchovy “Red Devil”–Style Panini Fresh Tuna “Hamburger” Pan-Roasted Halibut (Sea-Sparrow) and Caramelized Tomato Panini Eggs “Benedict” Panini Panini with Mortadella, Salami, and Celery Prosciutto and Melon Panini Portobello Mushroom and Fresh Thyme Panini Honey and Pecorino Fresco Cheese Panini Open-Faced Waffle Panini Soft Goat Cheese and Radicchio Panini Scrambled Egg and Tomato Panini Four-Cheese Panini Piedmont-Style Fontina Cheese, Lettuce, and Celery panini Caviar Panini Broccoli Rabe, Black Olive, and Garlic Panini Sliced Dressed Raw Mushrooms Panini Orange and Onion Salad Panini Grilled Vegetable Panini Herbed Frittata Panini “Mushrooms Cooked Like Mushrooms,” Garlic, and Parsley Panini Chickpea Crêpe and Potato Croquette (Little Pricks) Panini

Sweet Panini (Panini Dolci)

Chocolate Panini Goat Cheese and Raspberry Open-Faced Panini Brioche and Ice Cream Panini Oven-Roasted Fruit Open-Faced Panini Cheese and Apricot Preserves Panini Dried Fruit and Mascarpone Panini

Index

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