The Tipsy Vegan by Schlimm, John -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents A NOTE TO READERS INTRODUCTION THE TIPSY VEGAN’S LIQUOR CABINET PLASTERED PARTY STARTERS

Dandy Brandy Punch Flaming Hot Peanuts Tequila Seduces Guacamole Salsa alla Vodka sh-sh-sh-sh-sh-SHERRY BOMB! Patatas Bravas Hubba-Hubba Baba Ganoush Carousing Cucumber Rounds with Rummy Hummus Raging Chickpea Spread Double, Double White Truffle & Trouble–Stuffed Mushrooms Bruschetta on a Bender Plastered Portobello Mushroom Satay Coconut HELL-O! Shots Fried Avocados Paint the Town Chocolate-Soused Strawberries

BOOZY SOUPS

Midori Sour Patch The Tippler’s Hot & Sour Soup High Summer Gazpacho for a Rowdy Crowd The Slurper’s Kale & Potato Soup The Chugging Pumpkin Soup Untamed Mushroom Soup The Alky’s Favorite Roasted Yellow Pepper Soup

STAGGERING SALADS

Rum Tum Tum Corn & Poblano Shindig Salad Sunburst Salad Macho Mâche Salad with Toasted Coconut, Nuts & Oranges Mandarin Orange & Red Onion Salad with a Toast of Champagne Sparkling Fruit Cocktail Balmy Bell Peppers with Golden Raisins & Arugula Wild Rice Under the Influence Reveling Red Cabbage, Apple & Walnut Salad

THE GUZZLER’S GARDEN OF SIDE DISHES

Wino Cool-Aid Hey, Baby! Artichokes Buxom Broccoli Sesame Splish Splash Pepper-Roasted Cauliflower The Guzzler’s Green Beans & Yellow Peppers with Currants Okra, Pepper & Tomato Hullabaloo Oh Snap! Stir-Fried Sugar Snap Peas Rice & Pasta Pilaf Gets Lit with Scallions & Garlic Rockin’ Roasted Potatoes with Racy Rosemary & Mustard Cocky Coconut Rice Swigs of Spinach with Ground Red Chile & Sesame Seeds Sweet-and-Sour Oktoberfest Cabbage Blitzed Brussels Sprouts Moutarde Whoop It Up! Balsamic Zucchini High-Octane Balsamic Mushrooms Pampered Asparagus with Vegenaise Verte

BRUNCH BUZZ

Brunch Broad Mimosa Bloody Queen Mary Party Monster Pancakes The Hangover Tofu Omelet with Sautéed Chopped Bell Pepper Filling The Hotta Frittata with Chopped Jalapeños Très Chic French Toast Thrill on Blueberry-Coconut Hill Muffins Slur-Baaaaked Peaches with Cointreau

THE LUSH’S LUNCH

Hoochie-Coochie Margarita Starters, Sides, or Light Main Dishes

Chickpea, Roasted Pepper & Rosemary Rave on Zucchini Disks Corn & Zucchini Sipping Sauté Lentils in the Fast Lane Lemony Lush Marinated Shiitake Mushrooms with Roasted Red Pepper Corny Celebrewtante Salad

Main Dishes

Three Tomatoes to the Wind Flan Staggering Eggplant Stacks Cozy Tofu Under Black Bean Sauce Drunk Hummus in a Blanket

Sweet Treats

Apple Tree Compote Noontime Quickie

SLOSHED SUPPERS

Extra! Extra! Dirty-Hot Martini The Boozer’s Smoky & Spicy Baked Beans Baked & Loaded Acorn Squash Hot Toddy Tofu with Shiitakes Bottom’s Up VegeBean Stew Spicy Sesame Noodles Tie One On with Chopped Peanuts & Basil Angel Hair Pasta Knocks a Few Back with Devilish Pine Nuts & Lemon Screwy Fusilli with Broccoli Penne alla Vodka Martini Towering Spaghetti Inferno Pizza Par-Taaay with Sun-Dried Tomato Pesto

DRUNKEN DESSERTS

Zippy Mint Cocktail Bing-Bang-Boom Cherry Sauce You’re the Boss, Applesauce! Buzzed Blueberry Pie with an Oatmeal Crust Hunky Granola Gets Hammered Cockeyed Cranberry Compote Bad-Ass Beer Cake with Bourbon Raisins & Amaretto Frosting Vanilla, I Scream! The Spinning Sorbet Bar

Merlot Ice Ice, Baby! Barfly Banana Sorbet Margarita Sorbet Down the Hatch Bi-Curious Orange Sorbet Hocus-Pocus Cider & Pear Sorbet Peachy Potion #17 Sorbet Intense Pucker-Up Lemon Sorbet

AFTERWORD (A.K.A. THE NIGHTCAP)

The Laughing Stinger

METRIC CONVERSIONS ACKNOWLEDGMENTS INDEX