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Index
Introduction
Irish Lamb and Turnip Stew
Chicken and Wild Rice Soup
Braised Green and Clam Spaghetti
Gouda and Ham Souffles
Maryland Crab Cakes
Creamy Mushrooms and Chicken
Beef Stir Fry
Tomato and Arugula Pizza
Chickpea Vegetable Stew
Smoked Duck Salad with Raspberries and Nuts
Turkey Tonnato
Country French Beef Stew
Provencal Tuna Sandwiches
Pan Roasted Tarragon Chicken
Almond Biscotti
Steak au Poivre
Goat Cheese and Bacon Quick Bread
Salsa Verde Roasted Chicken
Smoky Shrimp and Squid Paella
Homemade Tuna Steaks in Tomato Sauce
Braised Short Rubs with Mashed Vegetables
Trout with Lemon Vinaigrette
Crab Bisque
Curried Lobster Rolls
Classic Swedish Meatballs
Conclusion
About the author
Free Bonus Cookbooks
Author's Afterthoughts
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