Canning Full Circle · Garden to Jar to Table by Devereaux, Diane -- Read -- Imperial Library of Trantor

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Front Cover Title Copyright Table of Contents Chapter 1 – Food Preservation Basics Canning 101 Acidic Value Time & Temperature Water Bathing Pressure Canning Dehydrated Herb Recipes Dry Food Storage Chapter 2 – Jams, Jellies & Conserves - To the Jar “Canning” Apple Cider Butter Mint Jelly Peach Pistachio Conserve Jalapeño Jelly Less Sugar Berry Jam Blackberry Peach Jam Blueberry Lime Jam Chapter 2 – Jams, Jellies & Conserves - To the Table “Eating” Apple Cider Butter Muffins Pan Fried Pork Chops with Mint Jelly Charcuterie Plate Creamy Jalapeño Jelly Appetizer Braised Red Cabbage Blueberry Crumble Bars Chapter 3 – Fruit, Legumes & Vegetables - To the Jar “Canning” Pressure Canning Pumpkin and Squash Green Beans with Bacon Beets in Water Borscht aka Beet Soup Sweet Potatoes Basil Diced Tomatoes Mixed Bean Medley Ginger Carrots Naturally Flavored Applesauce Blueberry Applesauce & Cinnamon Applesauce Pear Applesauce & Strawberry Applesauce Traditional Apple Pie Filling Tart Cherry Pie Filling Chapter 3 – Fruit, Legumes & Vegetables - To the Table “Eating” Green Beans with Bacon Side Dish Green Beans Casserole Beet Salad Enjoying Borscht Sweet Potato Pie Creamed Sweet Potatoes & Sage Alfresco Pasta Sausage & Bean Soup Ginger Carrot Side Dish Ginger Carrot Soup Apple Pie Filling Uses Mumma Newton’s Dough Recipe Chapter 4 – Salsas & Chutneys - To the Jar “Canning” Black Bean and Corn Salsa The Diva’s Signature Strawberry Salsa Signature Strawberry Salsa Marinade Tangy Pepper Salsa Tangy Pepper Dipping Sauce Diane’s Traditional Salsa Zesty Tomato Salsa Rhubarb Apple Chutney Kiwi Chutney Savory Cherry Chutney Blonde Curry Apple Chutney Chapter 4 – Salsas & Chutneys - To the Table “Eating” Salsa Chicken Bake Santa Fe Corn Bread Stuffed Bell Peppers Berry Spinach Salad Strawberry Salsa Cream Cheese Appetizer Strawberry Salsa Pork Dinner Strawberry Vinaigrette Marinated Pork Loin Tangy Huevos Beef Tenderloin with Rhubarb Chutney and Spicy Mustard Pear & Rhubarb Tarte Tatin Kiwi Chutney Glazed Beef Stuffed Chicken Breasts Blonde Goddess Mini Pies Blonde Brie Bake Blonde Chutney Stuffed Pork Loin Chapter 5 – Pickling & Fermentation - To the Jar “Canning” Dilled Baby Carrots Pickled Ramps Pickled Asparagus Pickled Brussels Sprouts Pickled Garlic Cloves Pickled Serrano Peppers Pickled Beets and Onions Dilly Beans Raw Sauerkraut Tex-Mex Corn Relish Chapter 5 – Pickling & Fermentation - To the Table “Eating and Drinking” Pickled Ramp Martini The Best Bloody Mary Pork Chops with Sauerkraut Dinner Tex-Mex Egg Salad Sandwich Chapter 6 – Meals in a Jar - To the Jar “Canning” Chicken Pot Pie Filling Beef Bourguignon aka Beef Burgandy Chile con Carne Mom’s Homemade Chicken Soup Chicken Tortilla Soup Zesty Spaghetti Sauce Traditional Spaghetti Sauce Garden Spaghetti Sauce Beef Stew with Vegetables Beef Tips & Gravy with Whole Garlic Cloves Canned Chicken Breasts Homemade Dried Spice Blends Chapter 6 – Meals in a Jar - To the Table “Eating” Open-faced Chicken & Biscuits Mini Chicken Pot Pies Beef Burgandy over Garlic Mashed Potatoes Chili con Carne Omelet Spaghetti with Meatballs Stuffed Shells Beef Tips with Carrots over Noodles Pulled Mexican Chicken Tableware Manufacturer Credits Back Cover

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