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Index
Title Page Contents Introduction 1 Breakfast and Brunch
Mushroom Strapatsatha with Halloumi and Crispy Bacon Breakfast Baklava French Toast Tiganites Beet and Walnut Muffins Fig Jam Homemade Greek Yogurt Strapatsatha Cheese Pies in Yogurt Pastry Paximadia Lenten Paximadia Paximadia with Figs, Star Anise, and Walnuts Bougatsa with Custard Filling Frittata Fig, Apricot, and Almond Granola Greek Yogurt Smoothie Greek Yogurt with Honey and Granola Gypsy’s Breakfast Breakfast Bruschetta Roasted Potatoes with Vegetables Rye-Pumpernickel Strata with Bleu Cheese Polenta Fruit-Stuffed French Toast Pastina and Egg Mediterranean Omelet Stovetop-Poached Fresh Cod Sweetened Brown Rice Creamy Sweet Risotto Eggs in Crusty Italian Bread Fresh Tuna with Sweet Lemon Leek Salsa Yogurt Cheese and Fruit Pancetta on Baguette Vegetable Pita with Feta Cheese Israeli Couscous with Dried-Fruit Chutney Almond Mascarpone Dumplings Multigrain Toast with Grilled Vegetables
2 Sauces, Stocks, and Spreads
Greek Meat Sauce Béchamel Sauce Ladolemono Romesco Sauce Tartar Sauce Feta-Yogurt Sauce Shortcut Sour Cherry Spoon Sweet Greek-Style Chimichurri Almond-Potato Skordalia Fig-Ouzo Sauce Basil and Pine Nut Pesto Creamy Lemon Sauce Parsley and Walnut Pesto Paprika Sauce Demi-Glace Reduction Sauce Glacé Reduction Sauce Mediterranean Mignonette Sauce Mediterranean Saltsa Basic Vegetable Stock Lamb Stock Fish Stock Veal Stock Chicken or Turkey Stock Parsley Spread Tzatziki (Yogurt-Garlic Sauce) Tzatziki with Ouzo Fresh Tomato Sauce Long-Cooking Traditional Tomato Sauce Lemon Mustard Sauce Almond-Arugula Pesto Apple Chutney Red Pepper Coulis Compound Butter Basic Velouté Balsamic Reduction Vinaigrette Red Wine Reduction Seasoned Oil Spicy Mango Sauce Red Wine Vegetable Stock Hearty Red Wine Brown Stock Seafood Stock Beef Stock
3 Phyllo and Breads
Pizza Dough Ladenia Feta and Herb Pull-Aparts Pontiaka Piroski Lahmacun Easy Homemade Bread Raisin Bread Lagana Olive Bread Tsoureki (Greek Easter Bread) Garlic Bread Ruffled-Phyllo Cheese Pie Family-Style Phyllo Pie Spiral Phyllo Pies Phyllo Triangles Chicken Pie Filling Spanakopita Filling Tyropita Cheese Filling Smoked Eggplant and Feta Pie Filling Leek and Cheese Pie Filling Pastourma Pie Prassopita (Leek Pie) Patatopita (Potato Pie) Spanakotyropita (Spinach and Cheese Pie) Aegean Tyropita (No-Pastry Cheese Pie) Focaccia Fry Bread Flatbread
4 Appetizers and Sides
Lamb Ribs Octopus Meatballs Goat Cheese–Stuffed Onions Potato Croquettes with Smoked Cheese Baked Oysters with Tomatoes, Capers, and Feta Dolmades Gialantzi Cheese Saganaki Keftedes (Greek Meat Patties) Roasted Red Peppers Roasted Red Pepper Dip Bouyiourdi Melitzanosalata (Eggplant Dip) Fried Calamari Ouzo-Cured Salmon Fried Peppers Baked Feta Shrimp Saganaki Taramosalata (Caviar Dip) Mussels Saganaki Cretan Dakos Olive and Red-Pepper Dip Hummus Santorini Fava (Split-Pea Dip) Deep-Fried Zucchini Htipiti (Spicy Feta Dip) Grilled Halloumi with a Roasted Red-Pepper Sauce Baked Kolokithokeftedes (Zucchini Patties) Crispy Fried Atherina (Smelts) Spicy Chicken Wings Phyllo-Wrapped Shrimp Taltsenes (Roasted Peppers, Eggplant, and Tomato Dip) Scorthalia Feta and Roasted Red Pepper Piquante Feta Fritters Village-Style Zucchini Fritters Sfougato (Aegean Omelet) Tomato Fritters Fresh Mozzarella Garlic Feta Spread Oven-Dried Tomatoes Smoked Trout Hors d’Oeuvres Vegetable Kabobs Fresh Herb Dip with Eggplant Mushrooms Stuffed with Creamy Crab Chicken Meatballs with Fruit Sauce Haddock Fish Cakes Lamb Patties Marinated Portobello Mushrooms Shredded Vegetable Patties Roasted Garlic Served on Crostini Yogurt Cheese Olive Cheese Bread Flatbread with Olive Tapenade Bruschetta with Marinated Red Pepper Eggplant Roulades Sesame Cheese Puffs Amaranth Greens Arakas Latheros (Green Peas with Tomatoes and Mint) Feta Fries Sauerkraut Rice Rice with Grape Leaves, Raisins, and Pine Nuts Gratin of Zucchini and Squash Asparagus Gratin Potatoes au Gratin with Onions Saffron Couscous Roasted Carrots with Honey and Thyme Greek Roasted Potatoes Herb and Lemon Couscous Crispy Roasted Potatoes Grilled Asparagus with Roasted Peppers and Feta Steamed Cauliflower Beans with Roasted Garlic, Capers, and Parsley Sautéed Mushrooms with Brandy and Cream Katsamaki Braised Lentils Baked Potato à la Greque Savory Israeli Couscous Carrot Cake Browned Mixed Potato Pancakes
5 Soups, Salads, and Sandwiches
Soups
Cold Cucumber Soup Lentil Soup Chickpea Soup Artichoke Soup Giouvarlakia Soup Greek Gazpacho Fassoulada (Greek Navy Bean Soup) Hearty Winter Vegetable Soup Vrasto Greek Fisherman’s Soup Leek and Potato Soup Roasted Yellow Bell Pepper Soup Zesty Cabbage Soup Caldo Verde Greek Easter Soup Wedding Soup Carrot-Thyme Soup Dandelion and White Bean Soup Stracciatella (Italian Egg-Drop Soup) Beet Soup Pumpkin Soup Avgolemono Soup with Chicken and Rice Fasolada (White Bean Soup) Kakavia (Fish Soup) Tahini Soup Bakaliaros Avgolemono (Cod Egg–Lemon Soup)
Salads
Tuna Salad with Toasted Pine Nuts Watermelon and Feta Salad Bulgur Salad with Nuts, Honey, Cheese, and Pomegranate Creamy Coleslaw Arugula, Pear, and Goat Cheese Salad Greek Village Salad Strawberry and Feta Salad with Balsamic Dressing Creamy Caesar Salad Politiki Cabbage Salad Arugula Salad with Figs and Shaved Cheese Asparagus Salad Spinach Salad with Apples and Mint Tomato Salad with Fried Feta Tomato Salad with Roasted Garlic, Basil, and Pine Nut Dressing Potato Salad Artichoke Salad Chickpea Salad with Roasted Red Peppers and Green Beans Warm Mushroom Salad Sun-Dried Tomato Vinaigrette Creamy Feta Dressing Kalamata Olive Dressing Cucumber and Dill Dressing Pomegranate Dressing Grilled Eggplant Salad Lahanosalata (Cabbage Salad) Taramosalata/Tarama (Fish Roe Salad) Grilled Halloumi Salad Grilled Banana Pepper Salad Dandelion Greens Sliced Tomato Salad with Feta and Balsamic Vinaigrette
Sandwiches
Roasted Red Pepper and Feta Sandwiches Grilled Halloumi Sandwiches Steak Sandwiches with Mushrooms and Cheese Calamari Sandwiches with Smoky Yogurt Sauce Tuna Panini Open-Faced Grilled Cheese Caesar Sandwich Watercress Sandwiches Warm Open-Faced Turkey Sandwich Wilted Arugula on Flatbread Greek Pita Sesame-Ginger-Encrusted Tuna Carpaccio Curried Chicken on Lavash Almond-Encrusted Salmon on Toast Points Calzone Souvlaki with Tzatziki Sliced Open-Faced London Broil Fish Club Sandwich Grilled Vegetable Hero Fresh Mozzarella and Tomato Salad on Baguette Roasted Garlic Potato Salad Lettuce Rolls Nut Butter and Honey on Whole Grain Vegetable Pita Peanut-Coconut-Grilled Chicken Sandwich
6 Pasta and Rice Entrées
Pasta Dough Spaghetti with Tomato and Basil Linguine Carbonara Penne all’Arrabbiata Pasta Salad with Feta, Sun-Dried Tomatoes, and Spinach Pasta with Cherry Tomatoes, Feta, Halloumi, and Basil Lobster Pasta Spaghetti with Brown Butter and Feta Pastitsio Makaronia with Tarama Shrimp, Macaroni, and Feta Shrimp and Pasta of St. Nicholas Linguine with Tapenade Pasta and Cannellini Beans Seafood Ravioli Cockles and Pasta Pasta with Arugula and Brie Spinach Barley Gnocchi Pasta and Spinach Casserole Spaghetti with Fresh Mussels, Parsley, and Lemon Garidomakaronada with Ouzo and Fresh Tomato Pasta with Mushroom Bolognese Octopus and Pasta Bake Giouvetsi with Veal Mushroom Risotto Baked Rice with Red Peppers Spanakorizo with Green Olives and Feta Risotto with Smoked Eggplant Domatorizo (Tomato Rice) Grandma’s Pligouri (Bulgur Medley) Prassorizo (Leeks and Rice) Makaronada (Spaghetti with Meat Sauce) Pilafi (Rice Pilaf) Sam’s Greek Rigatoni
7 Vegetable and Legume Entrées
Tomato-and-Feta Stuffed Peppers Artichokes à la Polita Okra Stew Cauliflower Stifado with Kale and Kalamata Olives Potatoes Plaki Baked Gigantes Beans Roasted Beets with Almond-Potato Skordalia Italian Green Beans with Potatoes Zucchini Pie with Herbs and Cheese Potato and Fennel Gratin Eggplant Roll-Ups Vegetable Tourlou with Beans Catalan Potatoes Spinach and Feta Gratin Eggplant Parmesan Imam Baildi Zucchini Blossoms with Rice Patates Lemonates (Lemon Potatoes) Meatless Moussaka Artichoke Moussaka Revithia Sto Fourno (Baked Chickpeas) Melitzanes Yiahni (Braised Eggplant) Briami (Baked Vegetable Medley) Chickpea Rissoles Beets with Yogurt Black-Eyed Peas and Swiss Chard Lentil-Stuffed Peppers Kidney Bean Casserole Lentil and Walnut Chili Red Lentil Lasagna Grilled Portobello Mushrooms Ratatouille Vegetable Terrine Zucchini Parmesan Squash and Goat Cheese Napoleon Braised Okra with Tomato
8 Lamb, Beef, and Pork Entrées
Lamb Exohiko Lemon Verbena Rack of Lamb Tangy Maple-Mustard Lamb Osso Buco Hünkar Begendi with Lamb Moussaka Slow-Cooked Pork Chops in Wine Pork Chops in Wine Breaded Pork Chops Smyrna Soutzoukakia Stuffed Peppers with Meat Roast Pork Belly and Potatoes Greek-Style Ribs Grilled Lamb Chops Kontosouvli Pork Souvlaki Spetsofai Fasolakia with Veal Slow-Roasted Leg of Lamb Braised Short Ribs Kokkinisto Lamb on the Spit Cabbage Rolls Zucchini Stuffed with Meat and Rice Greek-Style Flank Steak Cheese-Stuffed Bifteki Meatballs in Egg-Lemon Sauce Aubergine Meat Rolls Pork with Leeks and Celery Stifado (Braised Beef with Onions) Braised Lamb Shoulder Apricot-Stuffed Pork Tenderloin Stewed Short Ribs of Beef Sicilian Stuffed Steak Sausage Patties Cypriot Orzo Yiouvetsi
9 Poultry Entrées
Rooster Braised in Wine (Kokkoros Krassato) Chicken Souvlaki Greek-Style Roasted Chicken with Potatoes Roast Chicken with Okra Chicken Cacciatore Chicken Gioulbasi Grape-Leaf Chicken Stuffed with Feta Grilled Whole Chicken under a Brick Skillet Chicken Parmesan Chianti Chicken Chicken Breasts with Spinach and Feta Chicken Tagine with Preserved Lemons and Olives Pomegranate-Glazed Chicken Chicken Maskouli Pesto-Baked Chicken with Cheese Rosemary Chicken Thighs and Legs with Potatoes Roast Turkey Turkey Breast Piccata Bacon-Wrapped Quail Roasted Cornish Hens Stuffed with Goat Cheese and Figs Roast Lemon Chicken Chicken with Yogurt Chicken with Egg Noodles and Walnuts Stuffed Grilled Chicken Breasts Chicken Livers in Red Wine Chicken Galantine Spicy Turkey Breast with Fruit Chutney Grilled Duck Breast with Fruit Salsa Quail with Plum Sauce Slow-Cooked Duck Goose Braised with Citrus Sage-Ricotta Chicken Breasts Turkey Tetrazzini
10 Fish and Seafood Entrées
Bianko from Corfu Grilled Salmon with Lemon and Lime Sea Bass Baked with Coarse Sea Salt Beer-Batter Fish Grilled Sardines Grilled Whole Fish Olive Oil–Poached Cod Plaki-Style Baked Fish Pistachio-Crusted Halibut Roasted Sea Bass with Potatoes and Fennel Red Mullet Savoro Style Spinach-Stuffed Sole Grilled Octopus Scallops Saganaki Grilled Grouper Steaks Grilled Calamari Grilled Lobster Grilled Jumbo Shrimp Octopus Stifado Oysters on the Half Shell Cod with Raisins Aegean Baked Sole Baked Sea Bream with Feta and Tomato Baked Tuna Braised Cuttlefish Stovetop Fish Grilled Sea Bass Octopus in Wine Cioppino Steamed Snow Crab Legs Steamed Seafood Dinner Grilled Fish with Polenta Baccalá Flounder with Balsamic Reduction Halibut Roulade Parchment Salmon Barbecued Marinated Tuna Fish Chili with Beans Sautéed Red Snapper Salmon and Haddock Terrine Tilapia with Smoked Gouda
11 Desserts and Drinks
Desserts
Greek Mess Crème Caramel Dad’s Rice Pudding Baklava Lemon Halva Tiramisu Ekmek Kataifi Portokalopita (Orange Phyllo Pie) Loukoumades (Fried Honey Balls) Revani Syrup Cake Cinnamon Rolls with Tahini and Honey Pear Croustade Galaktoboureko Lemon Meringue Phyllo Tarts Kourabiedes (Almond Cookies) Melomakarona (Walnut Cookies) Lemon-Coconut Ice Cream Lenten Cake Sesame Snaps Touloumbes Feta Cheesecake Almond Tangerine Bites Amygdalota (Almond Biscuits) Cypriot Loukoumia Galatopita (Milk Pie) Milopita (Apple Cake) Pasteli (Sesame Brickle) Stuffed Dried Figs Byzantine Fruit Medley Acorn Squash Bake Figs with Brie and Port Wine Reduction Date-Almond Tart Fresh Fruit Chowder Roasted Pears Apricot Pastry Lime Tart Blueberry Ravioli Sautéed Strawberries in Yogurt Soup Rice Pudding with Cherries in Wine Citrus Sherbet Orange Crepes Clafoutis with Fruit Fresh Fruit and Meringue Poached Apples Cinnamon Almond Cake
Drinks
Greek Mountain Tea Café Frappé Chamomile Tea Greek Coffee Ouzo on Ice Lemon Verbena Tea Mastiha on the Rocks Rakomelo Metaxa Mint Julep Mastiha Cocktail Greek Summer Sangria Windex Cocktail Tsipouro
Standard U.S./Metric Measurement Conversions About the Author Copyright
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