Ultimate One-Pot Dishes by Rosenthal, Alan -- Read -- Imperial Library of Trantor

Index

Cover Contents About the Book About the Author Title Page Introduction Why Stews and One-Pot Wonders? Americas

Boston Baked Beans Chicken and Prawn Jambalaya Feijoada – Brazilian Black Bean Stew with chorizo and smoked pork New England Clam Chowder Seco De Cordero – Peruvian Lamb Stew with coriander and beer Chilli Con Carne Bahian Chicken Stew Tomatican Pork stewed in tomatoes, oregano and cumin with fresh sweetcorn Succotash of sweetcorn, butternut squash and broad beans

British Isles

Mussels with Cider and Leeks Chicken Stew with cider, tarragon and asparagus Cullen Skink Game Stew with red wine, cranberries and rhubarb Pot Roast Pheasant with sausages, cabbage and ale Spiced Duck Pot Roast with red cabbage and grapes Beef in Ale with horseradish and Stilton dumplings Lancashire Hotpot Irish Stew Rich Oxtail Stew Beef with Beetroot and Stilton Pork with apples and prunes Venison with chestnuts, port and orange Puy Lentil, Beetroot, Pecan and Goats’ Cheese Stew

Europe

Catalan Fish Stew Cuttlefish Braised in Red Wine, Cloves and Bay Leaves Cataplana Portuguese seafood stew Salt Cod, Chickpea and Cherry Tomato Stew Bouillabaisse Pollo Al Ajillo Chicken cooked with garlic, bay leaves and white wine Coq Au Vin Chicken and Seafood Paella Chicken Cacciatore Duck Braised in Red Wine with raspberries Lamb with Tomatoes, Olives and Anchovies Marinated Zesty Lamb Salad with pine nuts and raisins Slow-Roast Lamb Shoulder with red wine, garlic, rosemary and haricot beans Lamb Stew with lemon, potatoes and feta Kleftiko Slow-baked shoulder of lamb with lemon, garlic and oregano Navarin of Lamb Beef Carbonnade Beef Braised in Barolo Beef Stifado Slow-Cooked Beef Stroganoff Boeuf Bourguignon Osso Buco Pot Au Feu Hungarian Goulash Blanquette De Veau Mushroom Stew with thyme and feta Caponata Swiss Cheese Fondue

Asia

Green Chicken Curry Aromatic Thai Chicken Stew with broccoli and shitake mushrooms Tonjiru Japanese pork and miso soup Kashmiri Lamb with yogurt and ginger Beef Rendang Beef Massaman Curry Vietnamese Beef Pho Fish Stew with chilli, spinach and red peppers Sticky Spare Ribs Sweet Potato Dhal with cherry tomatoes and coriander

Middle East & Africa

Persian Chicken Stew with sour cherries and walnuts Tunisian Chicken Stew with harissa and caraway Fish Tagine with olives and preserved lemons Ghanaian Chicken and Peanut Stew Duck and Ginger Stew Harira Persian Lamb and Quince Stew Lamb Tagine with apricots, raisins and honey Armenian Lamb Stew Chickpea and Sweet Potato Tagine Spicy Ethiopian Beef Stew

Accompaniments

Boulangère Potatoes Mashed Potato Sautéed Potatoes Rosemary and Garlic Roast Potatoes Rice Bulgur Wheat Dumplings Parmesan Polenta

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