The Daniel Fast Made Delicious by Cavazos, John -- Read -- Imperial Library of Trantor

Index

Foreword by Mark Chironna Introduction SECTION I: HEALTHY EATING ON THE DANIEL FAST 1 Breakfasts Daniel’s Fruit Fantasy Fruit Salad Breakfast Juices Carrot Juice Carrot and Veggie Juice Beet Juice Green Juice Vegetable Delight 2 Main Courses and Cooked Sides Annie’s Pumpkin Lasagna Spaghetti Squash Bowls Spaghetti Squash With Sauce and Parmesan Stuffed Eggplant Parmesan Curried Eggplant and Cabbage Stir-Fried Eggplant Stewed Eggplant Curried Zucchini and Green Beans Chili Con Tofu Curried Cabbage and Calabaza Curried Tofu With Bok Choy and Squash Broiled Stuffed Tomatoes With Basil and Pesto Sauce Marinated Lemon Tofu With Cabbage Sautéed Veggies on Romaine Lettuce Stir-Fried Yellow Squash With Tofu Broccoli, Shallot, and Sweet Onion Over Green Bananas Cabbage Wraps With Sweet Potatoes Squash and Brussels Sprout Medley Stuffed Zucchini With Sautéed Baby Bella Mushrooms Sautéed Kale and Spinach Sweet Potato Salad Yellow Squash and Yam Salad Mashed Butternut Squash Mashed Calabaza Mashed Sweet Potatoes Mashed Turnips or Rutabagas Stuffed Sweet Potatoes Sautéed Baby Spinach With Tofu and Tomatoes Roasted Stuffed Acorn Squash Coconut Spinach and Okra With Yuca Root Stir-Fried Edamame Grilled Zucchini and Squash With Lemon and Cilantro Grilled Pesto Zucchini and Roasted Bell Peppers Green Beans, Carrots, and Celery Medley Stir-Fried Vegetables Roasted Stuffed Bell Peppers Stir-Fried Broccoli and Cabbage

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