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Imperial Library
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Index
Cover Page
Title Page
Table of Contents
BASICS
Pastries & doughs
Pancakes & wraps
Bread
Sauces
Creams
Ballotines
Practical tips
RECIPES
Skewers
Sandwiches & rolls
Bites
Choux & savoury macarons
Crepes, tartlets & cakes
Soups
Sweet treats
GLOSSARY
Menus
Preparation basics
Cutting
Cooking
Products
Recipe list
Copyright Page
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