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Index
Cover
Title Page
Contents
Foreword by Colin Fassnidge
About us and this book
Essentials
Brunches, Soup and Sarnies
Masterclass: The Scotch Egg
Masterclass: Winter Pickles
Shared Plates
Masterclass: Chicken Liver Parfait and Poppy Seed Flatbread
Dinner, Sides and Salads
Masterclass: Crispy Pork Belly with Colcannon and Cider Jus
Masterclass: Rosemary and Sea Salt Focaccia
Home Cook, Aspiring Chef
Will’s Barbecued Chicken and Roasted Vegetable Salad
Steve’s Corn-fed Chicken Breast with Fried Bread
Will’s Duck Potpie
Steve’s Duck with Pumpkin, Eggplant and Toasted Seeds
Will’s Shepherd’s Pie
Steve’s Lamb Backstrap with Pomme Puree and Burnt Onions
Will’s Beef Burger
Steve’s Steak Sandwich
Will’s Lasagne
Steve’s Short Rib Ragu and Handmade Pasta
Will’s Pork, Sweet Fennel and Sage Sausage Rolls
Steve’s Wagyu Beef Wellington
Will’s Summer Fruit Crumble with Crème Anglaise
Steve’s Panna Cotta with Blueberry Shortbread and Strawberry Sorbet
Sweet or Treats
Saucery and Other Magic Stuff
Acknowledgements
Index
Copyright Page
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