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Index
Title Page
Table of Contents
Dedication
Copyright
Acknowledgments
Introduction
1. UP UP UP!
2. SUPERSIZE ME
3. WORLD WITHOUT BOUNDARIES
4. WHY THE CALORIES STAYED ON OUR BODIES
5. WHAT FAT IS, WHAT FAT ISN'T
6. WHAT THE EXTRA CALORIES DO TO YOU
7. WHAT CAN BE DONE
Appendix: Fat Land Facts
With more food choices than ever...
...Americans are eating out more often...
...eating higher-calorie meals in the process...
...and getting fatter by the year.
Notes
Index
Also by Greg Critser
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