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Index
Cover
Title Page
Copyright
Dedication
Introduction
A Potted History of French Cuisine
Aux Armes, Cuisiniers!
France in Crisis
The Pain from Spain
Star-Crossed
The Last Gentleman of Europe
Fast-Food Nation
The Raw and the Cooked
“Without Wine, It Would Be a Desert”
King of the World
The New French Revolution
“Better Than the Original”
Conclusion
Acknowledgments
Selected Bibliography
About the Author
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