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Index
Title
Copyright
Contents
Starters, soups and snacks
Acquacotta vegetable soup with egg
Pumpkin soup with Parmesan
Minestrone with pesto
Lemon bouillon with Parmesan
Bouillabaisse - French fish soup
Zuppa di Fontina - cheese soup
Gazpacho - chilled vegetable soup
Stracciatella alla Romana
Spanish-style soup with chicken
Bruschetta with tomatoes
Spinach flan with Fontina and Parmesan
Artichokes in tomato sauce
Beef carpaccio
Vitello tonnato - veal with tuna sauce
Empanadillas with mushrooms and prawns
Baked tortilla on skewers
Pickled olives with garlic and onions
Pumpkin slices with tomatoes and ricotta
Stuffed dates with prosciutto
Tuna tramezzini with capers
Pasta, rice and grains
Spaghetti bolognese - a classic dish
Bucatini with Gorgonzola and ham
Spaghetti with pesto
Ravioli with mushroom stuffing
Ricotta gnocchi with sausage ragout
Spaghetti al pomodoro
Risotto with Gorgonzola and artichokes
Pasta with sardines
Pappardelle with hare ragout
Pasta with aubergines
Polenta slices with beef
Risotto milanese with saffron
Risotto with porcini
Classic lasagne typically Italian
Cannelloni with tomatoes and mozzarella
Spanish paella - a classic dish
Red meat and poultry
Fillet of beef with red wine and herbs
Lamb with tomatoes and garlic
Meatballs with dates and almonds
Roast rabbit with anchovies
Chicken with oranges and olives
Roast chicken with fennel
Florentine steak grilled to perfection
Escalopes in Marsala sauce
Sicilian rolled pot-roast
Ossobuco - veal shanks in tomato and wine sauce
Saltimbocca alla Romana
Chicken Tuscan-style
Chicken in lemon and saffron sauce
Pork loin with chorizo
Roast lamb with rosemary
Veal escalope with brandy and cream sauce
Spicy pork kebabs African-style
Grilled steaks with tomatoes and garlic
Chicken legs Andalusian-style
Duck legs in a fruity sauce
Moussaka aubergine and lamb bake
Coq au vin - the French national dish
Lamb ragù with mushrooms
Fish and seafood
Swordfish in vegetable and saffron sauce
Baked trout with olives
Oven-baked sea bream with herbs
Squid stew with olives
Stuffed mussels with tomatoes
Gilthead bream fillets with broad beans
Fish stew with fruits de mer
Mediterranean fish skewers
Gilthead sea bream with porcini mushrooms
Bulgur-stuffed gilthead sea bream
Pepper-stuffed sardines
Tomato cod with potatoes
Galician squid with king prawns
Baked prawns with saffron mayonnaise
Mussels with chilli and vegetables
Salads and vegetables
Greek salad - a rustic mix
Salade niçoise with artichokes
Panzanella - Italian bread salad
Apulian rice salad
Courgettes with tomatoes and basil
Stuffed tomatoes with olives
Vegetable casserole with potatoes
Cottage potatoes with herby oil
Vegetable frittata with Parmesan
Braised artichokes with fresh mint
Caponata - Sicilian vegetables
Aubergine and mozzarella gratin
Potatoes with sea salt and aioli
Ratatouille - French vegetable stew
Pizzas and breads
Flatbreads with stuffing
Focaccia with olives
Pizza Bambino with salami
Spinach calzone with ricotta
Pizza contadina with spinach and bacon
Pizza Vesuvio with Gorgonzola
Potato pizza with Parmesan
Desserts and sweet dishes
Amaretto parfait with figs
Torta al limone - Italian lemon cake
Ricotta ice cream with espresso
Cannoli with ricotta filling
Crespelle with strawberries
Lemon semifreddo with rum
Panna cotta - Italian cream pudding
Tiramisu - the classic Italian dessert
Crêpes Suzette - French orange pancakes
Mousse au chocolat - French chocolate cream
Sicilian watermelon dessert
Crème brûlée with fruit
Stuffed peaches with amaretti
Ice cream soufflé with orange liqueur
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