Rachel's Irish Family Food by Allen, Rachel -- Read -- Imperial Library of Trantor

Index

Title Page Contents Introduction Soups and light meals

Asparagus on toast with hollandaise sauce Hollandaise sauce Artichokes with melted butter Dublin bay prawns with mayonnaise Mayonnaise Ivan Allen’s dressed crab Tomato relish Mussels with garlic and breadcrumbs Oysters with Guinness Smoked mackerel pâté Chicken livers with bacon and sage Chicken livers with onions Field mushroom soup Vegetable stock Chicken stock Ballycotton fish chowder Molly Malone’s cockle and mussel chowder West Cork broth with Gubbeen bacon Potato, leek and smoked bacon soup

Weeknights and everyday

Kale and bean stew Salad with beetroot, toasted hazelnuts and Cashel Blue dressing Fish cakes Herb butters Fish stew Fish pie Chicken casserole with cheesy herb dumplings Turkey and ham potato pie Homemade pork sausages with colcannon and apple sauce Dublin coddle Ham and egg pie Shortcrust pastry Pork chops with sage and apple Pork and mushroom pie with gentle spices Lamb chops with parsley and mint sauce Irish stew

Special family dinners

Salmon with capers and dill Pan-fried mackerel with herb butter Trout baked in parchment paper Hot buttered lobster Steamed mussels with cream and herbs Roast chicken with stuffing and gravy Chicken gravy Tarragon cream sauce Chicken open-pot roast Roast duck with potato stuffing Pot-roasted duck legs with onions and root vegetables Irish weekend fry-up Rachel’s ketchup Bacon and cabbage with parsley sauce Basic white sauce Crumbed bacon chops with sweet whiskey sauce Kinoith pork casserole Slow-roasted shoulder of pork Roast pork belly with a cumin and garlic rub Lamb shanks with potatoes and pearl barley Leg of lamb with roasted vegetables Redcurrant jelly Mint sauce Beef and red wine hot pot Ballymaloe spiced beef Cucumber pickle Roast pheasant with wild mushroom, bacon and thyme stuffing

Vegetables and side dishes

Lydia’s salad with Shanagarry cream dressing Salad dressings Cabbage with bacon and cream Buttered cabbage Buttered leeks Creamed kale Pea purée Minted broad beans Roast portabello mushrooms with lime cream cheese Sticky cumin and apricot roast carrots and parsnips Cauliflower cheese Granny’s roasted herbed potatoes Traditional herb stuffing Sautéed potatoes with caramelised onions Root vegetable mash Creamy mashed potato Boxty Pea and scallion champ Roast garlic colcannon

Puddings and cakes

Darina’s summer pudding Sponge cake Fluffy lemon pudding Fruit tarts Custard Irish apple cake Sweet scones with blueberry jam Fruit crumbles Rhubarb and ginger bread and butter pudding Carrageen moss pudding with poached rhubarb Porter cake Christmas pudding with whiskey cream Candied peel St. Stephen’s Day muffins Irish coffee meringue roulade Irish coffee cups Irish coffee Little hot after-dinner shots Stock syrup Steamed ginger treacle pudding Dark sticky gingerbread Brown bread ice cream Dark chocolate sauce

Breads and biscuits

Soda bread Brown soda bread Cheesy soda scones Ballymaloe brown yeast bread Wholemeal honey bread Spotted dog Barmbrack (báirín breac) Chocolate, raisin and almond biscuits Ginger biscuits Shortbread Wholemeal shortbread Oaty shortbread Oatcakes Wholegrain sesame seed cheese crackers

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