Takashi's Noodles by Yagihashi, Takashi -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Acknowledgments Introduction

Buying Noodles Cooking Noodles Cooling Down Noodles Blanching and Shocking Vegetables Dashi Eating Noodles, Japanese Style

Chapter 1: Ramen

Ramen Chicken Stock Shio Base Shoyu Base Chiyan-Pon-Men Chilled Crab and Shrimp Ramen Salad with Chukka-Soba Dressing Braised Ramen with Pork and Zarsai Chilled Ramen with Chicken and Banbanji Sauce Miso Ramen Mushroom Ramen Seaweed, Avocado, and Hearts of Palm Noodle Salad Shio Ramen Tanmen Shoyu Ramen Spicy Oil with Chilled Ramen Tantanmen Tenshinmen Tsukemen Ramen Yakisoba

Chapter 2: Soba

Soba Noodles Dashi Hot Soba Cold Soba Duck Nanban Soba Kaki-Age Soba Natto Soba Soba Gnocchi with Scallops and Celery Root Foam Soba Sushi Two Ways Tempura Soba Tempura Shrimp-Stuffed Zucchini Blossoms with Soba Tororo Soba Wakame Soba

Chapter 3: Udon

Udon Broth Su Udon Curry Udon Chilled Inaniwa Udon with Heirloom Tomatoes and Ratatouille Spicy Eggplant Ja-Ja-Men Udon Kitsune Udon Egg Drop and Crab Nabeyaki Udon Niku Udon Poached Egg and Mentaiko Udon Yaki Udon

Chapter 4: Somen

Somen Cold Somen Dipping Sauces Grilled Salmon and Chilled Somen with Yuzu Sauce Somen in a Clay Pot with Chicken and Eggplant Chilled Seafood Somen

Chapter 5: Asian Noodles

Beef Short Ribs with Saifun Noodles Slow-Cooked Oxtails with Rice Noodles Curry Shrimp Rice Noodles Cassoulet of Crab, Kimchi, and Harusame Corned Beef with Rice Noodles Grilled Pork with Green Papaya Salad and Rice Noodles Pad Thai Rice Noodle Pho Best Broth

Chapter 6: Pasta

Egg Pasta Angel Hair Pasta with Steamed Chicken Chilled Penne with Tuna and Japanese Mushrooms Fresh Egg Pasta with Seared Lamb, Asian Vegetables, and Sweet Soy-Ginger Sauce Onsen Tomogo Pasta Spaghetti Bolognese Medley of Japanese Mushrooms with Orecchiette Smoked Salmon and Salmon Roe Fettuccine Spaghetti with Razor Clams, Seaweed, and Tomato-Basil Sauce Spaghetti with Spicy Mentaiko Squid-Ink Pasta with Crabmeat-Stuffed Squid Potato Gnocchi in Lemon-Butter Sauce with Scallops and Sea Urchin Fresh Egg Pasta with Pork Loin, Chinese Eggplant, Baby Bok Choy, and Spicy Miso Sauce

Chapter 7: Appetizers

Beef Harumaki Grilled Squid Braised Pork Belly Pork Spareribs Chicken Tatsuta-Age Chicken Yakitori Fried Oysters Hiyayako—Chilled Tofu, Traditional Style Gyoza Marinated Jellyfish with Cucumber Salad Shrimp Shumai Stuffed Chicken Wings Sweet and Chili Shrimp Tofu Steak with Japanese Mushrooms

Ingredients Glossary Resources Index