Magnolia Kitchen Design by Gee, Bernadette -- Read -- Imperial Library of Trantor

Index

Cover Title Copyright Dedication Contents Since we last spoke Bets on tips Tools My journey of inspiration

The magnolia Floral abstract wedding Painted bird design Patterned tile design French sketch design Acrylic box design Painted hunting wedding Dried hydrangea design Japanese-inspired design Masculine abstract design Polish Kiwi wedding Bas relief design Welsh Kiwi wedding Wedgwood lace design

Step-by-step instructionals

Central support The opposite of sharp-as-shit Textured ganache Oil-paint ganache Sponge-painted ombré Using fresh florals Cake illustrations Lace stencil with fresh florals Dessert suite Icing and scripting on cookies Cutting an event cake

Recipes

Sticky date caramel cake Earl grey cake Hummingbird cake Maple sage and brown butter cake Roasted plum, rosemary and cream cheese cake Mini tarts Sugar cookies Royal icing Beurre noisette buttercream White chocolate ganache Earl grey ganache Mascarpone ganache Salted caramel ganache Spiced or salted caramel Lime curd Sage-infused brown butter

Calculations and scaling

A note about measurements Calculating serves Scaling Magnolia Kitchen cake recipes Scaling other recipes Calculating and scaling icing recipes Ganache for icing Buttercream for icing Ganache ratios

Acknowledgements

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.