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Imperial Library
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Index
Cover
Title Page
Copyright
Contents
Contributors
Introduction
01: Small Plates
Wild Mushroom and Artichoke Tartines
Sautéed Shrimp with Piquillos, Olives, and Pork Belly
Baked Manchego-Filled Dates
Tortilla Española
Garmin’s Crispy Pork Riblets
Cheesy Beefees
Brussels Sprouts with Bacon
Nacho Cheese Popcorn
Claire’s Co-Worker’s Sichuan Chicken Wings
Grilled Fruit Summer Rolls with Passion Fruit Dipping Sauce
Spicy Garlic Pickles
Borscht with Pickles, Eggs, and Horseradish Cream
Autumn Market Basket Salad
Summer Market Basket Salad
02: Main Courses
Roasted Wild Mushrooms with Foraged Greens and Hazelnut Vinaigrette
Cedar-Planked Salmon with Tangy Radish Slaw
Butterflied Chicken Roasted Over Bread
Chicken Shawarma with Tahini Mayo
Tortilla Soup with Chicken
Tagliata with Artichoke Salad
Korean Short Rib Stew
Paella Valencia
Kale and Quinoa Bowl with Tofu and Mushrooms
Alexandra’s No-Fuss Lasagna
Puree Home Comp-Onion
Mr. Mayor’s Jamaican Jerk Chicken
Craig’s Crazy Guac Tacs
Slamburger
Spaghetti and Meatballs
Shrimp Saganaki
Smokey Bacon Pizza Bianca with Wild Greens
Babysitter’s Mac and Cheese
03: Desserts
Cacao Bark
Fruit Semifreddo
Y2K Apple Pie
Nance’s Lavender Shortbread Cookies
Treat-Your-Lover-Like-Your-Dog Bones
Nina’s Birthday Cake
04: Drinks
Ants On a Log
Bloody Mary
Burn-Your-Face-Off Margarita
Two-Banana Daiquiri
Mango Lassi Smoothie
Candace’s Khappu Jiu Jiu Jiu Jiu Tea
05: Brunch
Cream Cheese–Filled Pumpkin French Toast with Pecans
Marionberry Pancakes
Bird In a Grilled Cheese Nest
Fried Egg Sandwich with Sauteed Greens and Sausage
Red Flannel Hash with Poached Eggs, Smoked Salmon, and Horseradish
Many-Grain Granola
Cup of Joe Side of Dough
Aliki Farm Eggs Baked Over Aliki Farm Vegetables
Acknowledgments
Photography and Illustration Credits
Index
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