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Index
Cover Title Page Copyright Dedication Contents Foreword by Calvin Trillin Introduction 1. Our History, Sliced Thin
Mushroom Barley Soup
2. The Family: Growing Up Fishy
Lox, Eggs, and Onions
3. The Employees: The Extended Family
Herring in Parchment
4. The Customers: I’ll Have a Quarter Pound of Lox, One Filleted Herring, and Your Kishkes
Beet, Apple, and Herring Salad Fruit Strudel
5. The Neighborhood: From Pushcart to Posh
Egg Cream Cheese Blintzes
6. The Products: What We Sell
Whitefish and Baked Salmon Salad Smoked Salmon Tartare
7. The Holidays: All Year Round
Potato Latkes
8. The Business Model: Our Way
Bagel Chips Bagel Pudding with Prunes and Raisins
9. The Legacy: A Burden or a Blessing; Kvetch or Kvell
Lox Chowder
Acknowledgments About the Author Photo Insert
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