Pot on the Fire by Thorne, John -- Read -- Imperial Library of Trantor

Index

Title Page Table of Contents MOVING TO PARADISE—BY WAY OF A PREFACE EDUCATION OF A COOK

MY KNIFE, MY POT PERFECT RICE

PERFECT RICE A BEGINNER’S GUIDE TO RICE ADVENTURES WITH AN ELECTRIC RICE COOKER

KNOWING NOTHING ABOUT WINE BANH MI & ME

BANH MI NUOC CHAM CU CAI CAROT CHUA

DESPERATELY RESISTING RISOTTO

NOTES ON ITALIAN RICE MAKING RISOTTO ITALIAN BOUILLON CUBES—A TASTING

THE BREAKFAST CHRONICLES

BAGELS AND CREAM CHEESE BIRD’S NEST GOYA FROZEN TAMALES

QUINTESSENTIAL TOAST

DRY TOAST CINNAMON TOAST

HOW RESTAURANTS MEAN

LUNDY’S RAO’S

KITCHEN DOINGS

BEANS IN A FLASK

A NOTE ON RUSS PARSONS’S BEAN-COOKING REVOLUTION

EXISTENTIAL PIZZA

THE CRUST SOME FAVORITE TOPPINGS

CRUSTACEANS & CRUMBS

TARTAR SAUCE A NOTE ON CRAB À LA NORFOLK

RISO IN BIANCO

CLASSIC RISO IN BIANCO DISHES RIS E LATT

STICKS-TO-THE-POT

MEAT-FILLED DUMPLINGS ADDITIONAL FILLINGS

PASTA AND VEGETABLES

PENNE WITH BROCCOLI, RED PEPPERS, AND GARLIC LINGUINE WITH GREEN BEANS, LEEKS, AND FLAGEOLETS SPINACH AND CHICKPEAS WITH FUSILLI

“THE BEST COOKIES IN THE WORLD”

ON THE TRAIL OF ARNHEMSE MEISJES

DEPARTMENT OF RANDOM RECEIPTS

ESSENCE OF CORN PEASE PORRIDGE PÊCHES MELBA

TALES FROM THE OLD COOKSTOVE

POT ON THE FIRE

IT IS THE CRACKED POT THAT LASTS THE LONGEST. THE POT SITS ON THE STOVE BUT IT DREAMS OF THE GARDEN. NOTHING IS HUNGRIER THAN AN EMPTY POT. A WELL-SEASONED POT NEEDS NO MEAT TO MAKE THE BROTH TASTE GOOD. NOTHING IS AS LOST IN THE KITCHEN AS A NEW POT.

POTATOES & POINT

1 2 3 A WORD ON THE IRISH COTTAGE

CUISINE OF THE CRUST

PANZANETTA PANZANELLA PAPPA AL POMODORO PA AMB TOMÀQUET ANCHOÏADE TAPENADE

CIOPPINO IN THE ROUGH

CIOPPINO

KHICHRI/KUSHARI/KEDGEREE

1 SOME INTRODUCTORY NOTES 2 3

CAPONATA SICILIANA

CAPONATA CASA NOSTRA GRILLED EGGPLANT AND PEPPER SALAD

CAKES ON THE GRIDDLE

PANCAKES’ PROGRESS SILVER DOLLAR GRIDDLECAKES

SIMPLE FRENCH FOOD

RICHARD OLNEY: IN MEMORIAM

LAST GLEANING AUTHOR’S NOTE ALSO BY JOHN THORNE BIBLIOGRAPHY INDEX Notes Copyright Page

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