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Index
Cover Title Dedication Contents INTRODUCTION JULIE’S KITCHEN TIPS DINNER FOR TWO
Rustic Pot Pie with Biscuits Parmesan-Crusted Chicken Rice Bowls Holy Yum Chicken Kebobs Ranch Chicken Bacon Burgers Pesto Chicken Salad Sandwich 20-Minute Teriyaki Chicken and Broccoli Shredded Chicken Caprese Couscous Bowls Mediterranean Couscous Salad with Grilled Chicken Chicken Lettuce Wraps Honey Sriracha Lime Chicken Skillet Skillet Salsa and Cheddar Chicken Buffalo Chicken Pizza Slow Cooker Pulled BBQ Chicken Sandwiches Slow Cooker White Bean and Kielbasa Soup Slow Cooker Curry Quinoa Turkey Bowls Slow Cooker Chicken and Wild Rice Comfort Stew Slow Cooker Roasted Lemon and Herb Cornish Hens Creamy Spinach Artichoke Pasta Bake Great-Grandma’s Pasta Sauce with Orecchiette Spinach Lasagna Roll-Ups Sloppy Joe Mac ’n’ Cheese Roasted Tomatillo and Ranch Chicken Stuffed Shells Thai Peanut Curry Noodle Stir Fry Chorizo, Roasted Red Pepper, and Spinach Gnocchi Cheesy Baked Italian Sausage Tortellini One-Pot Sun-Dried Tomato Pesto Orzo with Artichokes and Sausage Roasted Red Pepper Cream Pasta Creamy Sun-Dried Tomato Fettuccine Garlic Butter Shrimp Pasta One-Pot Jambalaya Seafood Paella Bulgogi Kimchi Rice Plate Cheesy Pumpkin Sage Farro with Mushrooms Beef Enchilada Rice Bake Roasted Vegetable Couscous with Pan-Seared Scallops Kimchi Fried Rice Pork Chops with Mushroom, Onion, and Rosemary Cream Sauce Red Wine Braised Lamb Shank with Mashed Cauliflower Beer Braised Roast with Polenta Blackened Fish Tacos with Avocado Crema and Mango Cabbage Slaw Italian Sausage and Pepper Stromboli Grilled Turkey Burgers with Arugula and Spicy Mayo Eggplant Boats Spicy Meatball Subs Chorizo and Sweet Potato Black Bean Chili Broccoli Cheddar Soup Roasted Garlic and Potato Soup Spicy Crab Bisque Grilled Chicken and Kale Salad with Almond Honey Dijon Dressing Bacon and Shaved Brussels Sprouts Salad with Honey Lemon Vinaigrette
BREAKFAST FOR DINNER
Fluffy Buttermilk Pancakes with Blueberry Compote Banana Pecan Bourbon Flapjacks Oven-Fried Chicken with Waffles and White Gravy Leek Apple Sausage Baked French Toast Ham and Gruyère Stuffed French Toast Roasted Poblano and Chorizo Strata Smoked Sausage and Spinach Tater Tot Breakfast Bake Breakfast Enchilada Gratin Chorizo, Kale, and Sun-Dried Tomato Frittata Cheddar, Bacon, and Jalapeño Frittata Deconstructed Sausage, Egg, and Cheese Biscuit Corned Beef Hash Eggs Benedict Garden Vegetable Egg Bake Tex-Mex Migas Smoked Salmon Eggs Benedict with Chipotle Hollandaise Pancetta and Spinach Crêpes Hash Brown Waffle Huevos Rancheros Loaded Taco Tots Cowboy Skillet Hash Shakshuka Breakfast Pizza
ACKNOWLEDGMENTS INDEX Copyright
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