Ricardo by Larrive, Ricardo -- Read -- Imperial Library of Trantor

Index

Cover Title Page Slow Cooker Revolution Contents Discover Getting Acquainted The Slow Down (Slow Cooking FAQs) 5 Things You Should Know Before Cooking Your Own Recipes in the Slow Cooker Prep, Freeze, and Cook The Spice Route The Butcher Shop Weeknight Dinners

Pineapple Chicken Whole Chicken and Chicken Broth Beef and Chickpea Soup Beef Stroganoff Lasagna Flemish Carbonnade Layered “Stuffed” Cabbage Bolognese Sauce Date and Lemon Chicken Tajine Pork Chili Meat Loaf Goulash Pork Satay Salsa Verde Pork Tacos Chicken Cacciatore Beef and Carrot Stew Fagioli Soup Stuffed Bell Peppers White Bean and Chicken Chili Braised Pork with Dates Braised Pork with Dates Grilled Cheese Spaghetti Sauce with Pork Ribs Chicken Teriyaki Chicken Vol-au-Vent Sauerkraut Soup Beef Lettuce Wraps Pho Soup Mushroom and Cheddar Meat Loaf Marinara Sauce Adobo Pork Chicken with 40 Cloves of Garlic

The Slow Cooker All Summer Long

Lime Bavette Rolls Steamed Salmon with Fennel Seafood and Fish Soup with Fresh Herbs Rouille Garden Ratatouille Orange-Braised Beet Salad Barbecued Pulled Pork Pulled Pork Burgers Ribs Honey Chicken Wings Blue Cheese Dip Three Jams

Mango Jam Strawberry Jam Strawberry and Rhubarb Jam

Slow Cooker Celebrations

Taco Fiesta

Cilantro Pulled Pork Salsa Beef Refried Beans Guacamole Seasoned Cheese Quick and Easy Salsa

Indian Buffet

Butter Chicken Cilantro Sauce Indian-Style Pilaf Red Lamb Curry Squash and Lentil Curry

Game-Day Party

Honey-Mustard Chicken Drumsticks Coleslaw Nacho Cheese Sauce with Beef

Brunch

Steel-Cut Oatmeal with Cinnamon Maple Syrup Apple and Mustard Ham Baked Mushroom Omelette Breakfast Potatoes

Stress-Free Hosting

Veal Cheeks with Figs Osso Buco Scalloped Potatoes Lamb Shanks with Prunes Braised Carrots Beef Teriyaki Port Veal Stew Orange and Honey Turkey Breast Rabbit Braised in Red Wine with Pancetta Coq au Vin Lamb Navarin Turkey Roast with Cranberries Cassoulet Mustard and Prune Braised Beef Cheeks Mustard and Prune Beef Cheek Pappardelle Barley Risotto Calamari Alla Puttanesca Marsala-Braised Short Ribs Beer and Beef Stew with Cheddar Dumplings Lemon and Sage–Braised Lamb Shanks Jambalaya Baker’s Potatoes

Veggie Sides

Spaghetti Squash Stewed Plum Tomatoes Baked Potatoes Roasted Bell Peppers

Savoury Confits

Duck Leg Confit Duck Confit, Pear, and Pomegranate Salad Lamb Shank Confit Turkey Drumstick Confit Salmon Confit

The Sugar Shack Slow Cooker

Pea Soup Baked Beans Maple and Beer–Braised Ham Souffléed Omelette Cream of Butternut Squash Soup with Maple Syrup Maple-Braised Pork with Parsnips and Potatoes Maple Pudding Cake

Elevating the Vegetable

Legumes: Spilling the Beans Cooking Technique for Chickpeas and Beans Jamaican-Style Red Beans Vegetable Soup Lentil Stew with Poached Eggs Tofu and Vegetable Curry Black Bean Quesadillas Dahl Soup Vegetable and Chickpea Couscous Sun-Dried Tomato and Olive Strata Vegetarian Spaghetti Sauce Vegetable Frittata Two-Bean Sloppy Joes Hot and Sour Tofu Soup Lentil and Mushroom Spaghetti Sauce Sunny-Side-Up Egg-Stuffed Eggplant Vegetable Barley Vegetarian Lasagna Chickpea and Wheat Berry Chili Lentil, Kale, and Sweet Potato Soup Four-Bean Salad

The Slow Cooker for Desserts

Brownies Rice Pudding Cheesecake Lemon Pudding Cake Chocolate Pudding Cake Crème Brûlée Bread Pudding with Rum Sauce Apple and Nut Cake Sticky Toffee Pudding Maple Baked Apples Crème Caramel Maple Syrup Dumplings Chocolate Lava Cake Blueberry Pudding Cake Peach Crumble Chocolate Bread Pudding Plum Pudding Dulce de Leche Apple Butter Pineapple Upside-Down Cake

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