Mennonite Men Can Cook, Too by Roth, Willard -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Practicing Hospitality with a Glad and Generous Heart Cues from the Cook’s Kitchen 1. Starters

Appetizers Soups Salads Small Plates

2. Mains

Cheese, Egg, and Pasta Vegetarian Poultry and Seafood Beef, Lamb, and Pork

3. Sides

Breads Beverages Chutneys, Relishes, and Sauces Vegetables

4. Sweets

Cakes Candies and Cookies Pies and Puddings Fruit and Frozen Desserts

5. Menus

Epiphany New Year Feast St. Valentine’s Day Dinner Celtic St. Patrick’s Day Lunch Shrove Tuesday New Orleans Supper Agape Bible Lands Breakfast Autumn Thanksgiving Meal Advent Tea

6. Recipes from Friends Afterword Index

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