Vegan Cupcakes Take Over the World by Quin, Sara, Moskowitz, Isa, Romero, Terry -- Read -- Imperial Library of Trantor

Index

Praise Title Page Dedication Foreword Introduction CUPCAKES A TO Z PART ONE - HOW TO MAKE KICK-ASS CUP CAKES

INGREDIENTS

FLOUR SUGAR AND OTHER SWEETENERS OILS, MARGARINE, AND SHORTENINGS SOY MILK, RICE MILK, OTHER “MILKS,” AND YOGURTS APPLE CIDER VINEGAR FLAVOR EXTRACTS BAKING POWDER AND BAKING SODA COCOA POWDER AND CHOCOLATE AGAR AGAR POWDER OR FLAKES ARROWROOT POWDER, CORNSTARCH AND FRIENDS ORDERING INGREDIENTS ONLINE

TOOLS FOR TAKING OVER

FOR BAKING FOR DECORATING

TROUBLESHOOTING - When Bad Things Happen to good Cupcakes DECORATING YOUR CUPCAKES

HOW TO PIPE VEGAN BUTTERCREAM FROSTING STENCIL DECORATING MAKING STUFF OUT OF MARZIPAN (FLOWERS, CRITTERS, ETC.) CHOCOLATE SHAVINGS AND CURLS MORE CUTE TOPPERS

PART TWO - THE RECIPES

BASIC CUPCAKES

GOLDEN VANILLA CUPCAKES YOUR BASIC CHOCOLATE CUPCAKE SEXY LOW-FAT VANILLA CUPCAKES SIMPLE VANILLA AND AGAVE NECTAR CUPCAKES VANILLA GLUTEN FREEDOM CUPCAKES CHOCOLATE GLUTEN FREEDOM CUPCAKES

CLASSIC CUPCAKES

CARROT CAKE CUPCAKES GINGERBREAD CUPCAKES CRIMSON VELVETEEN CUPCAKES PEANUT BUTTER CUPCAKES CHOCOLATE CHERRY CRÈME CUPCAKES BROOKLYN vs. BOSTON CREAM PIE CAKES MAPLE CUPCAKES PINEAPPLE RIGHT-SIDE-UP CUP CAKES CHOCOLATE MINT CUPCAKES S’MORES CUPCAKES BROOKLYN BROWNIE CUPCAKES BANANA SPLIT CUPCAKES CHOCOLATE AND VANILLA MARBLE CUPCAKES

FANCY CUPCAKES

TOASTED COCONUT CUPCAKES APRICOT -GLAZED ALMOND CUPCAKES CHOCOLATE STOUT CUPCAKES DULCE SIN LECHE CUPCAKES LEMON MACADAMIA CUPCAKES GREEN TEA CUPCAKES ORANGE PUDDING CUPCAKES MEXICAN HOT CHOCOLATES CUPCAKES COCONUT LIME CUPCAKES CHAI LATTE CUPCAKES HAZELNUT CUPCAKES PISTACHIO ROSEWATER CUPCAKES TIRAMISÙ CUPCAKES LYCHEE CUPCAKES RUM RAISIN CUPCAKES PUMPKIN CHOCOLATE CHIP CUPCAKES CASHEW BUTTER CARDAMOM CUPCAKES APPLE CIDER CUPCAKES MUCHO MARGARITA CUPCAKES BLUEBERRY LEMON CRÈME CUPCAKES CAPPUCCINO CUPCAKES

FROSTIN’S AND FILLIN’S

VEGAN FLUFFY BUTTER CREAM FROSTING RICH CHOCOLATE GANACHE TOPPING CHOCOLATE BUTTER CREAM FROSTING BROWN RICE CARAMEL GLAZE COCONUT PECAN FUDGE FROSTING SUPER NATURAL AGAVE ICING PEANUT BUTTERCREAM NOT-TOO-SWEET BLUEBERRY MOUSSE CHOCOLATE MOUSSE TOPPING VEGAN CREAM CHEESE FROSTING RASPBERRY BUTTERCREAM FROSTING QUICK MELTY GANACHE for Decorating THICK CHOCOLATE FUDGEY FROSTIN’

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