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Imperial Library
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Index
Title
Contents
Welcome
The Importance of Acidity in Foods
Basic Gear
Choose the Right Jar
Know Your Altitude
Canning and Preserving 101
Chapter 1: Water Bath Canning
Jams & Jellies
Marmalades & Preserves
Fruits & Butters
Chutneys & Relishes
Salsas & Sauces
Tomatoes
Pickles
Chapter 2: Fermenting
Chapter 3: Pressure Canning
Chapter 4: Freezing
Chapter 5: Dehydrating
Chapter 6: Curing and Smoking
Home Canning Planning Guide
Metric Equivalents
Photo Credits
Copyright
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