Gatherings · recipes for feasts great and small by Shedden, Flora -- Read -- Imperial Library of Trantor

Index

Title page Contents How to use this ebook Introduction How to use this book How to set the table Essential equipment A good larder Mornings quick and slow

Fig and Pumpkin Seed Granola Golden Glory Bars Toasted Coconut Oats Rye Waffles Apple and Almond Bostock Hazelnut Croissants Drop Scones With Banana and Whipped Maple Butter Crêpes with Roasted Cherries Breakfast Bruschetta Vietnamese Iced Coffee Baked Eggs and Swiss Chard

Small Plates

Watercress and Almond Soup Apple and Celeriac Soup With Basil Oil Chicken and Orzo Broth Borscht Sprout Salad with Peanuts and Sesame Beetroot and Radish Salad The New Potato Salad Mushroom and Brie Sarnies Sunshine Salad (Courgette, Mangetout, Fennel, Coriander) Radicchio, Fig and Apple Salad With Walnut Dressing Pork Rillettes Poor Man’s Pesto Greens, Quinoa and Black Onion Seed Salad White Bean and Tahini Hummus Mackerel Pâté Fast Flatbreads Honey Crispbreads

Food To Fling Together

Thai Green Soup Paper Bag Trout Pearl Barley and Mushroom Risotto Speedy Spicy Tacos Rainbow Rice Paper Rolls Asparagus Risotto Sherry and Tarragon Chicken With Pearl Couscous Beetroot, Caraway and Feta Burgers Steak with Feisty Green Olive Tapenade and Garlic Mayo Salt and Pepper Squid Duck Salad with Poached Eggs Chargrilled Artichokes with Parsley and Anchovy Salad Sweet Potato and Parmesan Fries

Everything Baked

Balsamic Onion Soda Bread Asparagus and Ricotta Tart with Herb Pastry Apple, Cheddar and Oat Scones Nut and Seed Savoury Biscotti Seed and Grain Beer Bread With Whipped Butter Oat Flour Blackcurrant Crumb Slices Star Anise Shortbread Stars Gooseberry Cake Parsnip and Coconut Cakes Fig and Almond Loaf Yogurt, Poppy Seed and Raspberry Cake Kanelbullar Cocoa Nib Brownies Strawberry and Hibiscus Victoria Sponge Floral Empire Biscuits Wardrobe Cake

Food to Take Your Time About

Regina’s Basic Pasta Dough Wedding Parcels (Tortelli Piacentini) Ribbon Lasagne Celeriac Gratin Pizza Bianco (Of Sorts) Clams With a Potato And Fennel Soup Meikle Logie Lamb Harissa-Spiced Lamb Cutlets Hebe’s Sticky Ribs and Slaw Sloe Gin-Braised Venison Beef with Quinoa, Lentils, Radishes and a Parsley Dressing Tomato and Horseradish Beef with Tenderstem Broccoli Slow Roast Pork Belly with Mustard Mash and Onions Partridge, Pancetta, Parsnip Sumac Roast Chicken with Carrots and Chickpeas Langoustines with Aioli Tequila Gravlax

Drinks and Other Things to Celebrate With

Cardamom Gin Elderflower Gin Gimlet Doughnut Peach Bellinis Bloody Mary Green Tea Mojitos Whisky Mojitos Any Berry Lemonade Blood Orange Vodka Blush Pimm’s Mulled Cider Lemon Grass Cordial Chilli Hot Chocolate Fennel and Chilli Olives Candied Rosemary Nuts Sort of Antipasti Spiced Popcorn with Lime

Sweet Plates and Puds

Yogurt Sorbet and Roasted Apricots Earl Grey Ice Cream Bramble And Cardamom Ice Cream Watermelon Sorbet Ginger and Macadamia Nut Cheesecake Peach and Raspberry Ice Lollies Pistachio Macaron Ice Cream Sarnies Chocolate Passion Torte White Chocolate and Bay Leaf Panna Cotta Pomegranate Milk Tart Redcurrant Pavlova Orchard Crumble Honey and Pine Nut Tart Chestnut and Pear Frangipane

Essentials

Stem Ginger Curd Strawberry and Elderflower Jam Clementine and Vanilla Marmalade Spiced Plum Compote Rhubarb And Honey Compote Piccalilli Spiced Tomato Chutney Mayo Harissa Preserved Lemons Cider-Pickled Cucumbers Labneh Nut Butter Salted Caramel Chocolate Spread Clotted Cream

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