Recipes From an Edwardian Country House by Fearnley-Whittingstall, Jane -- Read -- Imperial Library of Trantor

Index

Cover Dedication Introduction Chapter 1. Breakfast

15 Recipes Devilled Kidneys Drop or Dropped Scones, or Scotch Pancakes Pick and Mix Fry-up Kedgeree Pancakes Hot Cross Buns Loney’s Oatcakes Armand 2001 Marmalade Cinnamon Toast Eggs Poached Eggs Fried Eggs Oeufs En cocotte Boiled Egg with Marmite Soldiers Scrambled Eggs Eggy Bread, or French Toast

Chapter 2. Sunday Lunch

9 Recipes Mira’s Rack of Lamb with Herby Mustard Crust Gammon with Parsley Sauce Boiled Beef and Carrots with Diana’s Dumplings Boeuf a La Mode Shoulder or Leg of Lamb a La Boulangère Steak and Kidney Pudding Tarragon-Roasted Chicken, Gerda’s Chicken Big Granny’s Chicken and Ham Pie

Chapter 3. Monday Left-overs

13 Recipes Bubble and Squeak (English), Colcannon(Irish) Curried Chicken or Lamb Devilled Turkey or Chicken Pork and Beans Hugh’s TV Chicken Dinner Shepherd’s Pie Rissoles Red Flannel Hash Savoury Pancakes Stovies Turkey Tonnato Rob’s Turkeyburgers Ham and Leek Parcels

Chapter 4. Mid-week Meals

19 Recipes Cheese Pudding Cheesy Eggs Gloucestershire Squab Pie Chipolata Casserole Mary’s Proper Greek Moussaka Macaroni Cheese Cornish Pasties Picnics Risotto with Chicken Livers Pork Chops Auberge Saint Pierre Hungarian Goulash Andrew’s Spinach Supper Somerset Chicken Braised Red Cabbage with Spicy Sausages Souvlaki Very Good Tomato Sauce for Pasta Toad in The Hole Leek and Bacon Tart Head Mistress Chicken Herby Lamb Chop Gratin

Chapter 5. Fish on Friday

11 Recipes Fish Baked on a Bed of Leeks Fish Cakes Italian Baked Fish Mum’s Fish Pie Very Speedy Fish Pie Moules Marinière Rob’s Seduction Sole Plaice Rolls Tuna and Bean Salad Stuffed Haddock Baked in Foil Smoked Haddock with Poached Eggs

Chapter 6. Saturday Stews

14 Recipes Billabong Stew Bobotie Anne’s Beef Stew Coq au Vin Lancashire Hot Pot Navarin of Lamb Rabbit with Lentil Pureée Oxtail Stew Slow Roasted Pork Belly with Cider Poulet Grand-Mère Pheasant and Chestnut Casserole Spag Bol Lamb with Aubergines and Cinnamon Very Slow Shoulder of Lamb

Chapter 7. Vegetable Dishes and Salads

29 Recipes Beans with Garlic and Pine Nuts Greens with Bacon and Onion Cauliflower Cheese Creamed Spinach Carrots Vichy Courgette Frittatas Creamed Sprouts with Chestnuts and Bacon Gardener’s Pie Cheesy Baked Aubergines Jerusalem Artichoke Soufflé Parsnip Fritters Pea and Lettuce Risotto Pease Pudding Stuffed Peppers Three Root Mash Upside-Down Shallot Tart Salads Tomato Salad Barley Salad Salade Nicoise Celeriac Remoulade with Walnuts Chicory and Orange Salad Rob’s Lunchtime Salad Potatoes Best Ever Roast Potatoes Best Ever Mash Potato Salad Milly-Molly-Mandy Potatoes Potato Gratins Pan Haggerty Mustard Potatoes Champ

Chapter 8. Teatime

21 Recipes Cakes, Large and Small Angel Cake USA Chocolate Cake Custard Tarts Chocolate Eclairs Chocolate Biscuit Cake Loney’s Sticky Ginger Cake London Granny’s Crusty Sponge Cake Nusskuchen Madeleines Lemon Drizzle Cake Swiss Roll All in One Fruit Cake Biscuits Brandy Snaps Choc Chip Cookies Gipsy Creams Crow’s Nicky-Nacky Men Orange Jumbles Mary’s Biscuits Fork Biscuits Flapjacks

Chapter 9. Soups, Starters and Savouries

32 Recipes Soups and Accompaniments Bramley Apple and Celeriac Soup Cullen Skink Gazpacho Potage Crecy Parsnip with Orange and Ginger Heinz Tomato Soup Garlicky Spinach Soup Minestrone Green Pea Soup Parsley Soup Rob’s Veg Soup Leek and Potato Soup Veloute Johnny (Onion Boys Soup) The Potter’s Loaf Garlic Bread Other Starters and Savouries Lord Melville Crudités Warm Chicken Liver Salad Egg Mousse Marinated Kipper Fillets Potted Shrimps Devils on Horseback Sardines on Toast Janssen’s Temptation Mushrooms on Toast London Granny’s Cheese Straws Granny B’s Sausage Rolls Welsh Rabbit Gougère Devilled Biscuits Soft Herring Roes on Toast Stuffed Eggs

Chapter 10. Puddings

41 Recipes Blackberry and Apple Pudding Apple In and Out Bramley Burnt Creams Castle Puddings with Homemade Jam Stodge Steamed Syrup Sponge (not stodgy) Guards’ Pudding Jam Roly Poly Fruit Fools, Pies, Tarts, Cobblers and Crumbles Plum Crumble Goosegog and Elderflower Fool Blackberry Cobbler Rum Baba Cranachan Crème Bruleée Norwegian Cream Crème Caramel (Crème renversée) Plum Pudding Rhubarb and Custard Mini Apple Tarts Kaiserschmarrn Peach Melba Pineapple Upside-Down Pudding Port Wine Jelly Rice Pudding Hot Prune Soufflé Queen of Puddings Stone Cream Treacle Tart Tessa and Jane’s Apple and Chestnut Layers Trifle Granny’s Foam Pudding with Granny’s Custard Meringues Gateau Diane Mont Blanc Hot Chocolate Soufflés Ice Creams, Sorbets and Toppings Ovaltine Ice Cream Rob’s Damson Ice Cream Black-Currant Leaf Water Ice Hugh’s Vanilla Fudge Ice Cream London Granny’s Fudgey Gunge Granny Ray’s Chocolate Sauce Big Granny’s Butterscotch Sauce

Chapter 11. Treats and Sweets

9 Recipes Peppermint Creams Pecan Pralines Fudge Melting Moments Ginger Beer Damson Cheese Bilbrook Uncooked Raspberry Jam Chocolate Cornflakes Granny’s Chocolate Sandwiches

Acknowledgements About Jane Fearnley-Whittingstall Index Copyright