Kalamatamiso · Greek Vegan Recipes by Sizemore, Lisa -- Read -- Imperial Library of Trantor

Index

Kalamatamiso Copyright DEDICATION INTRODUCTION FAVORITE VEGAN INGREDIENTS Contents BREAKFAST Allspiced Apricot Preserves Breakfast Bougatsa Corfu Tofu Scramble Farro for Breakfast Soy Yogurt Breakfast APPETIZERS Hummus Pate Fried Oysters Saganaki Tomato Keftedes Whole Grain Toast with Zaatar Vegan Feta SOUPS Greek Fused Pho Lentil Soup with Chopped Salad Lima Bean Soup Greek Rice and Lemon Soup SALADS AND SANDWICHES Greek Salad Greek Potato Salad Russian Salad Flatbread Loaded with Leftovers Mykonos Muffuletta Portobello Gyro SIDES AND SAUCES Brown Rice with Butter, Lemon and Dill Greek Brown Rice with Spinach Pickles in Sweet Clove Syrup Pickled Prunes Bechamel Sauce Miso Caramel Skordalia Mashed Potatoes Roast Garlic Mashed Potato with Kale and Kalamata Olives Spiced Wine Soaking Syrup YiaYia’s Greek Tomato Sauce Tzatziki Sauce MAIN MEALS Chard Dolmades with Miso Butter Lemon Sauce Kalakopita Keftedes—Greek Meatballs Nikko’s Spinach Gnudis Greek Lemon Chick’n with Oregano & Mint Moussaka Pasta with Lentils, Zucchini, Tomatoes & Walnuts Veggie Patitsio Souvlaki Stifado Stew with Smashed White Beans Stuffed Eggplant DESSERTS Baklava Fig & Phyllo Cookies Coffee Glaze Kataifi Kolyva—Memorial Wheatberry Dessert Brown Rice Pudding Tahini Apple Cake Walnut Cake with Spiced Wine Soaking Syrup ACKNOWLEDGEMENTS ABOUT THE AUTHOR

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