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Index
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Disclaimer
Foreword
Preface
Why this book has been written
All you need to know before changing your lifestyle (is included in the original cookbook with the s
About Greek Cuisine
Mediterranean Diet
Chapter 1
Salads
Salata Horiatiki (Village Salad)
Salata Orphani (Orphaned Greek Salad)
Salata Prassini (Green Salad)
Dakos, the Traditional Cretan Rusk Salad
Dakos Salad with Rocket (arugula) and Apricot Salad Dressing
Rocket & Lola Salad with Pear, Pomegranate and Feta
Spinach Salad with Eggs and Red Peppers
Salata me Ladolemono Moustardas
Anoixiatiki Salata (Spring Salad) with Eggs
Caesar’s Chicken Salad
Chicken Salad
Tambouli (Tabbouleh)
Raw Mushroom & Anthotyros Salad
Raw Vegetable Salad
Sautéed Spinach with Orange, Garlic and Honey
Pleurotus (Oyster mushroom) and Spinach Salad
Pantzarosalata (My mom’s Beetroot Salad)
Pantzarosalata (Beetroot Salad, using the leaves)
Pantzarosalata (My Beetroot Salad)
Courgette (zucchini), Cauliflower & Broccoli Salad
Horta Vrasta (Boiled wild or cultivated greens)
Vlita (Amaranth Salad)
Ampelofassoula (String Beans) Salad
Lahanosalata (Cabbage Salad)
Quinoa Protein Salad
Beetroot and Kohlrabi Salad
Salata Rossiki (Olivier or Russian Salad)
Mezedes (Appetizers)
Saliggaria Stifado Saganaki (Stewed Snails)
Saganaki (Fried Cheese)
Spetzofai (Sausages with Peppers)
Avga Gemista (Deviled Eggs)
Moungra (Pickled Cauliflower) Fritters
Dips and Sauces
Tzatziki
Fetatziki Cucumber Boats
Hoummous
Hoummous with Butternut Squash and Olives
Avocado Tzatziki
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