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Index
Title Page Copyright Dedication Contents Introduction How to Use This Book Apéritif Primer Equipping Your Apéritif Bar Warm | Drinks for When the Weather Is Just Right
AM/PM Sherry Mai La Première The Monaco Kir Moderne Lowbrow-Brilliant Mimosa Rosé Sour Vermouth Olive Licorice and Orange–Infused Rosé Le Sexe et la Ville Pineau Spritz Picon Punch Spritz à la Française Caen-Paris
Hot | Drinks for the Most Sweltering of Days
Suze Tonic Salers Spritz Citron Presse Moitié-Moitié (Parfait) Kir-Beer St-Germain Slushy Pink Sbagliato Bonal Shandy Iced Pineau Instant Crush White Wine with Cucumber-Basil Ice Juillet Août Le Perroquet
Cool | Drinks for Crisp Days + Cool Nights
Adonis Kir Normand ou Breton Picon Bière Lillet Rouge + Tonic L’Angeliere Le Vélo Sherry Negroni Byrrh + Beer Sherry + Soda Expat Americano Cidre Cidre PS Fino Collins
Cold | Drinks for When It's Too Damn Cold Out
Dubonnet Cassis Miss Scarlet Vert Jus Rosé de Hiver S&T V&T Campari + Love Byrrh Orange Vin Chaud Rouge Vin Chaud Blanc Kir Bourgogne Pineau Hot Toddy Alfonso
Apéritif Shots | For When It's Time to Do Shots
Shot de Picon Shot de Pineau Shot de Sherry Shot de Lillet Shot de Suze Shot de Campari Shot de Rosé Shot de Byrrh
Bites | For Between Sips
Garlic-Herb Palmiers Tapenade Bâtons Buckwheat– Sel Gris Crackers Potato Chips Sesame Cashews Salt + Vinegar Popcorn Lina’s Popcorn Tapenade Fromage Fort Anchoïade Caviar d'Aubergines Ratatouille Dip Brandade Salmon Rillettes Caramelized Onions + Crème Fraîche Dip Mushroom Pâté Cervelle de Canut Gougères White Beans + Citron Garlic Confit + Toasts Oeufs Durs Mayonnaise Fried Olives Olives Marinées Radishes + Poppy Butter Charcuterie Cones Baked Mont d’Or Le Grand Aioli Brasucade Byook (Bring Your Own Oyster Knife) Tarte Flambée Savory Clafoutis Pissaladières
Supporting Recipes
Tonic Syrup Simple Syrups Grenadine
Stock Up | What to Buy + Where to Buy It Drink Out | Where to Drink Apéritifs in Paris, Brooklyn + Los Angeles Acknowledgments Index About the Author
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