Sullivan Street Bakery Cookbook by Lahey, Jim -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Contents 1. Sullivan Street 2. Baking With Sourdough

Ingredients Equipment A Baker’s Reference

3. Making A Starter

A Simple Liquid Starter A Faster Liquid Starter refreshing the starter “Jim’s Biga” – A Stiff Starter Making More Biga

4. Sullivan Street Breads

Pane Al Latte – Milk Bread Pane Di Lino – GOLDEN FLAX BREAD Pizza Bianca Alla Romana, Version 1 – Handmade Pizza With Salt and Olive Oil, As Made In Rome Pane Toscano – Tuscan Bread Pane Pugliese – Pugliese-Style Bread Ciabatta – Open, Airy Slipper Loaves Pane Bianco – Simple No-Knead White Sourdough Truccio Saré – Whole Wheat Sourdough Faster Truccio – Whole Wheat Sourdough Multigrani – Seed and Grain Bread Hamilton Buns – Sweet Whole Wheat Whole Wheat Pita Bread No-Knead, Naturally Leavened Brioche – A Light and Buttery Bread “Wasted” Bread – Bread From Bread

5. Sullivan Street Pizza

Pizza Bianca Alla Romana, Version 2 Capicola – Capicola Pizza With Fermented Chile Peppers Mele E Finocchio – Apple-Fennel Pizza Carota – Carrot Pizza With Clementines and Olives Asparagus Pizza

6. Breakfast at the Bakery

Uovo In Coppetta – Poached Eggs and Toast Panini D’uovo – Egg Sandwiches Tortino Di Crusca – Bran and Blackberry Muffins Torta D’olio D’oliva – Orange Olive-Oil Cake Olanda – Banana Chocolate-Chip Cake Spirali Di Cannella – Cardamom Cinnamon Buns Chocolate Swirl Brioche Loaf Bomboloni – Italian Doughnuts Crema Pasticcera – Vanilla Pastry Cream Cornetti – No-Knead Sourdough Croissants Budino Di Mele E Pane – Apple Bread Pudding

7. Slow-Cooking and Roasting

Pasilla Agresivo – Chili Pasta Al Forno – Oven-Baked Pasta L’amico Di Pollo – Roasted Japanese Turnips Le Patate Arrosto Al Aglio – Garlic Roast Potatoes Pollo Arrosto – Roast Chicken Punta Di Petto Di Tè – Brisket Braised In Black Tea Roast Beef With Smoked Paprika

8. Sandwiches, Salads, and Condiments

Sandwiches Panini Di Ceci – Chickpea Fritter and Tahini Sandwiches Panini Di Pollo Postmoderno – Chicken, Avocado, and Kimchi Sandwiches Tramezzini Di Pollo – Chicken Club Sandwiches Panini Di Petto – Braised Brisket Sandwiches With Slaw Panini Di Manzo – Roast Beef Sandwiches With Spicy Mayo Salads and Condiments Apple-Celery Salad Tomato and Arugula Salad Quick-Pickled Red Onions Quick-Pickled Fennel Original Mustard – Lacto-Fermented Mustard Lacto-Fermented Chile Peppers – Natural Sriracha Cetrioli – Lacto-Fermented Cucumber Pickles Pomodori Secchi Al Forno – Oven-Dried Tomatoes

9. Dolci

Scozzese – Shortbread Cookies Caprino – Goat Cheese and Rhubarb Cookies Ossi Di Morti – Bones of the Dead Colpa Degno – Flourless Triple-Chocolate Cookies Ciambella – Ring Cake Crostata Integrali – Tart Crust With Whole Wheat Crostata Di Marmalata – Quick Tart With Marmalade Or Jam Crostata Di Ricotta – Tart With Ricotta, Orange, and Chocolate Chips Pinolata – Pine Nut and Custard Pie Focaccia Fiorentina – Brioche With Cream Panettone – A Grand Bread

Resources Acknowledgments Index Copyright