How to Eat Outside · Fabulous Al Fresco Food for Bbqs, Bonfires, Camping and More (9781473510166) by Taylor, Genevieve -- Read -- Imperial Library of Trantor

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Index

Cover About the Book Contents List of Recipes Title Page Introduction Pack up a Picnic

Picnic flat bread Ricotta, pea and lemon pâté Easy smoked mackerel and horseradish pâté Moroccan-spiced carrot and butter bean ‘hummus’ Italian-style potato salad Asian-style slaw with peanuts, lime and sesame oil Smoked trout, watercress and horseradish quiche Caramelized garlic, spinach and mushroom tart Bombay spiced beef and potato pasties Free-form pork and pickle pies Stilton, walnut and tarragon muffins Muffin tin frittatas with peas, ham and mozzarella Southern-fried chicken bites Thai-style Scotch eggs Lemon and almond olive oil cookies Apple and blackberry crumble bars Cappuccino blondies with walnuts and white chocolate Fiery carrot pickle Peppered onion relish Smoked chilli jelly Spiced cucumber slices Home-made pesto Elderflower cordial Raspberry cordial Old-fashioned lemon and limeade

Barbecue Feast

Red onion, black olive and sage salsa Smashed cannellini beans, capers and lemon Naan bread sticks Spiced cauliflower dip with Greek yogurt and roast garlic Beetroot, goat’s cheese and caraway dip New potato, halloumi and sage kebabs Mini Mexican stuffed peppers Grilled courgettes and aubergines with chickpeas and tahini dressing Garlic and thyme mushrooms in a foil bag Chargrilled asparagus and spring onions with Romesco sauce Simple Greek salad Fresh figs and ricotta salad Garlic and balsamic roast tomato salad Blue cheese and Little Gem salad Basic beef burger recipe Black peppercorn and garlic bavette baps Jerk chicken wings with coconut-bean rice and pineapple salsa Butterflied lamb with garlic and rosemary Spiced lamb and apricot kebabs Satay-style pork ribs with spicy peanut sauce Indian-spiced salmon with minted yogurt dressing Kiwi-marinated squid with chermoula dressing Apricot and almond fool White chocolate and blackcurrant tart with gingernut crumb base Pimm’s jelly with strawberries and minted cucumber cream

Bonfire Celebrations

Fancy dogs Pumpkin soup with chilli beef sprinkles Fire-baked sweet potatoes with balsamic onions, blue cheese and walnuts Campfire calzone pizzas Bannock bread Frying pan naan bread Best-ever spiced chicken kebabs Middle Eastern lamb and date burgers Rabbit, bacon and pearl barley stew Cowboy chilli with cornbread dumplings Campfire popcorn, sweet and savoury Toffee apples Gingernut s’mores Sticky gingerbread Fire-baked stuffed apples with spiced fruit and nuts Luscious vanilla rice pudding Warming spiced apple punch Cinnamon and brandy hot chocolate

Camp Cookout

Grilled aubergines with olive oil and spice seasoning Grilled sweetcorn with flavoured butters Chargrilled broad beans Forks on sticks for marshmallow and sausages Sardines on sticks Mussels with cider and sage Asparagus, pecorino and black pepper pasta Tuna, sweetcorn and Cheddar pasta Puttanesca pasta Bacon, beetroot and capers pasta Pepper, chorizo and goat’s cheese pasta Caramelized onion, smoked salmon and cream cheese pasta Quick campfire beef curry with spiced roast potatoes Warming spiced dhal Peppers stuffed with couscous, dates and blue cheese Overnight pulled pork Caribbean salt-baked fish with sweet potato hash Driftwood baked paella with samphire, chorizo, chicken and prawns Fruity porridge Garlic tomatoes with fried eggs Fling-it-in frittata Eggy bread with spicy fried mushrooms Flask drop scones with syrup and crushed summer berries Bread and butter pudding with marmalade and chocolate Dutch oven apricot crumble Melty extra-chocolate muffins Sweet burritos Chocolate fudge bananas

Wilderness Eats

Cheese, ham and pickle toasted sarnies Thai prawn pot noodles! Spiced rice with fried eggs Bubble and squeak-ish Classic leek and potato soup Cream of onion soup with rosemary Double pea and pancetta soup Chipolatas, red peppers and Puy lentils Smoky aubergine and tomato lentils Lemony lamb and cannellini beans Butter beans, prosciutto, greens and Gorgonzola Pasta with feta, peppers and hazelnuts Couscous with tuna, chickpeas and halloumi Sesame flapjacks Orange and prune shortbread Fruit and nut energy bars

Acknowledgments Index About the Author Copyright

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