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Index
Cover Other Books By This Author Title Page Dedication Contents Acknowledgments Chapter 1 - The Texas Cowboy Myth: Legendary Groceries Chapter 2 - West of the Pecos: Sourdough and SOB Chapter 3 - Chuck Wagon Cook-offs: Biscuits, Beans, and Cobbler Chapter 4 - Los Vaqueros: Sirloin Guisada and Fideo Chapter 5 - East Texas and the Gulf: Corn Dodgers and Catfish Chapter 6 - Black Cowboys: Pork, Sweet Potatoes, and Cane Chapter 7 - Pecos Bill and the Rangerettes: Cowboy Barbecue Chapter 8 - Powder Puffs & Spurs: Cowgirls in the Kitchen Chapter 9 - Urban Cowboys: Honky-Tonks and Hamburgers Chapter 10 - The New Cowboy Cuisine: Dr Pepper Tenderloin and Poblano Mac and Cheese Resource Guide Bibliography Photo Credits Copyright
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