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Index
Cover
Other Books By This Author
Title Page
Dedication
Contents
Acknowledgments
Chapter 1 - The Texas Cowboy Myth: Legendary Groceries
Chapter 2 - West of the Pecos: Sourdough and SOB
Chapter 3 - Chuck Wagon Cook-offs: Biscuits, Beans, and Cobbler
Chapter 4 - Los Vaqueros: Sirloin Guisada and Fideo
Chapter 5 - East Texas and the Gulf: Corn Dodgers and Catfish
Chapter 6 - Black Cowboys: Pork, Sweet Potatoes, and Cane
Chapter 7 - Pecos Bill and the Rangerettes: Cowboy Barbecue
Chapter 8 - Powder Puffs & Spurs: Cowgirls in the Kitchen
Chapter 9 - Urban Cowboys: Honky-Tonks and Hamburgers
Chapter 10 - The New Cowboy Cuisine: Dr Pepper Tenderloin and Poblano Mac and Cheese
Resource Guide
Bibliography
Photo Credits
Copyright
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