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Index
Title Page
Copyright Page
Table of Contents
PANTROPHEON.
I. - AGRICULTURE.
II. - CEREALS.
III. - GRINDING OF CORN.
IV. - MANIPULATION OF FLOUR.
V. - FRUMENTA.
VI. - GRAINS: SEEDS.
VII. - VEGETABLES.
VIII. - DRIED VEGETABLES.
BEANS.
HARICOTS.
PEAS.
LENTILS.
IX. - KITCHEN GARDEN.
CABBAGE.
BEET.
SPINACH.
MALLOWS.
ASPARAGUS.
GOURD.
TURNIPS.
CARROTS.
BLIT
PURSLAINE.
SORREL.
BROCOLI.
ARTICHOKE.
POMPON.
CUCUMBER.
LETTUCE.
ENDIVE,
ONIONS.
LEEKS.
MELON.
RADISH.
HORSE-RADISH.
GARLIC.
ESCHALOTS.
PARSLEY.
CHERVIL.
WATER-CRESSES.
X. - PLANTS USED IN SEASONING.
POPPY.
SESAME.
SOW-THISTLE.
ORACH.
ROCKET.
FENNEL.
DILL.
ANISE-SEED.
HYSSOP.
WILD MARJORAM.
SAVORY.
THYME.
WILD THYME.
SWEET MARJORAM.
PENNYROYAL.
RUE.
MINT.
SPANISH CAMOMILE.
CUMMIN.
ALISANDER.
CAPERS.
ASAFŒTIDA.
SUMACH.
GINGER.
WORMWOOD.
XI. - FRUITS.
XII. - STONE FRUIT.
OLIVE TREE.
PALM TREE.
CHEERY TREE.
APRICOT TREE.
PEACH TREE.
PLUM TREE.
XIII. - PIP FRUIT.
QUINCE TREE.
PEAR TREE.
APPLE TREE.
LEMON TREE.
ORANGE TREE.
FIG TREE.
RASPBERRY TREE.
CURRANT TREE.
STRAWBERRY PLANT.
MULBERRY TREE.
XIV. - SHELL FRUIT.
ALMOND TREE.
WALNUT TREE.
NUT TREE.
PISTACHIO TREE.
CHESNUT TREE.
POMEGRANATE.
XV. - ANIMAL FOOD.
REARING OF CATTLE.
MARKETS.
BUTCHERS.
XVI. - ANIMALS.
THE PIG.
THE OX.
THE LAMB.
THE KID.
THE ASS.
THE DOG.
XVII. - POULTRY.
THE COCK.
THE CAPON.
THE HEN
THE CHICKEN.
THE DUCK.
THE GOOSE.
THE PIGEON.
THE GUINEA HEN.
THE TURKEY HEN.
THE PEACOCK.
XVIII. - MILK, BUTTER, CHEESE, AND EGGS.
MILK.
BUTTER.
CHEESE.
EGGS.
XIX. - HUNTING.
THE STAG.
THE ROEBUCK.
THE DEER.
THE WILD BOAR.
THE HARE.
THE RABBIT.
THE FOX.
THE HEDGEHOG.
THE SQUIRREL.
THE CAMEL.
THE ELEPHANT.
XX. - FEATHERED GAME.
THE PHEASANT.
THE PARTRIDGE.
THE QUAIL.
THE THRUSH.
THE BLACKBIRD..
THE STARLING.
THE FLAMINGO.
FIG-PECKER, OR, BECAFICO.
THE ORTOLAN.
THE OSTRICH.
THE STORK.
THE SEA-SWALLOW.
XXI. - FISH.
STURGEON.
RED MULLET.
SEA-EEL.
LAMPREY.
SEA-WOLF.
SCARUS, OR, PARROT-FISH.
TURBOT.
TUNNY.
CONGER-EEL.
EEL.
PIKE.
CARP.
EEL-POUT.
TROUT.
GOLD FISH.
WHITING.
COD FISH.
PERCH.
SCATE.
SALMON.
SEPIA, OR, CUTTLE-FISH.
SWORDFISH.
SHAD.
RHOMBO, OR, RHOMBUS.
MUGIL.
MACKEREL.
HADDOCK.
TENCH.
DRAGON WEAVER.
LOLIGO.
SOLE.
ANGEL-FISH.
FILE-FISH.
PILCHARD.
LOACH.
GUDGEON.
HERRING.
ANCHOVY.
SHELL FISH.
OYSTER.
SEA-HEDGEHOG.
MUSSEL.
SCALLOP.
TORTOISE.
SEA-CRAWFISH.
LOBSTER.
RIVER CRAYFISH.
CRAB.
FROGS.
XXII. - THE COOK.
THE KITCHEN.
XXIII. - SEASONING.
SALT.
BRINE.
DIGESTIVE SALTS.
GARUM.
HONEY.
SUGAR.
CINNAMON.
CLOVES.
PEPPER.
VERJUICE.
VINEGAR.
TRUFFLE.
MUSHROOMS.
XXIV. - PASTRY.
XXV. - WATER.
XXVI. - BEVERAGES,
TEA.
COFFEE.
CHOCOLATE.
XXVII. - DRINKING CUPS.
XXVIII. - WINE.
LIQUEUR WINE.
XXIX. - REPASTS.
XXX. - VARIETY OF REPASTS.
XXXI. - THE DINING-ROOM.
XXXII. - THE TABLE.
THE TABLE SEATS.
XXXIII. - THE SERVANTS.
XXXIV. - THE GUESTS.
XXXV. - A ROMAN SUPPER.
BIOGRAPHICAL NOTES.
NERO.
HELIOGABALUS.
EPICURUS.
MODERN BANQUETS.
BILL OF FARE FOR THE ROYAL TABLE.
GENERAL BILL OF FARE FOR 248 GUESTS.
BILL OF FARE.
GRAND AGRICULTURAL PAVILION DINNER.
TABLE OF REFERENCES TO Ancient and modern Writers.
TABLE OF RECIPES OF Ancient Cookery, and for the making of barious Disyes.
INDEX.
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