Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Cover Title page Copyright Dedication Introduction PART ONE: How the processed food system works 1 Why it all tastes the same 2 On the factory floor 3 Clean label 4 At the food makers’ market 5 Fresh in store PART TWO: The defining characteristics of processed food 6 Sweet 7 Oily 8 Flavoured 9 Coloured 10 Watery 11 Starchy 12 Tricky 13 Old 14 Packed Postscript Notes Index Acknowledgements By the same author About the publisher
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion