30-Minute Vegan's Taste of the East 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls, The by Reinfeld, Mark -- Read -- Imperial Library of Trantor

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Praise Also by Mark Reinfeld and Jennifer Murray: Title Page Dedication Introduction How to Use This Book PART ONE - The Cuisine of India MULLIGATAWNY Variations TOMATO RASAM INDIAN DHAL Variations WOK-TOSSED CABBAGE SALAD SAMOSAS QUICK SAMOSA FILLING RICE PILAU Variation COCONUT SPINACH RICE Variations CURRIED POTATOES POTATOES AND SPINACH (ALOO SAAG) Variations TAMARIND SWEET POTATOES Variations OKRA MASALA (BHINDI MASALA) Variations ROCKIN’ ROTI Variations CAULIFLOWER CHICKPEA SUBJI Variations POTATO PEA CURRY (ALOO GOBI) DOSA OR IDLI RICE BREAD Variation SAMBAR CURRY TROPICAL COCONUT CURRY Variations MADRAS CURRY TOFU IN TOMATO CREAM SAUCE (SHAHI PANEER) Variations TEMPEH VINDALOO Variations TEMPEH VEGETABLE KORMA Variations CARDAMOM-SCENTED TOFU Variations TOFU TIKKA MASALA SEMOLINA CASHEW HALVA Variations CARDAMOM COOKIES MANGO LASSI Variations VANILLA CARDAMOM ROSE LASSI Variations WARM CARDAMOM MILK Assorted Chutneys MINT CILANTRO CHUTNEY TOMATO CHUTNEY ROASTED GARLIC CHUTNEY CUCUMBER MINT RAITA Indian Spice Blends CURRY SPICE BLEND Variations GARAM MASALA BLEND Variations PART TWO - The Cuisine of Thailand BANANA PANCAKES GALANGAL LEMONGRASS SOUP THAI COCONUT VEGETABLE SOUP (THOM KHA PAK) GREEN PAPAYA SALAD Variation CUCUMBER SALAD WITH PEANUTS AND CHILE COOKED MIXED VEGETABLES (YUM TAVOY) Variations TOMATO MUNG BEAN SALAD THAI VINAIGRETTE Variations FUNKY THAI SALSA Variations THAI SUMMER ROLLS TEMPEH LETTUCE WRAPS WITH MANGO GINGER SAUCE MANGO GINGER SAUCE Variations THAI BASIL EGGPLANT SPICY SESAME PEANUT NOODLES SPICY ASPARAGUS PAD THAI GREEN CURRY Variations RED CURRY Variations LOVING JUNGLE PRINCESS Variation KAFFIR LEMONGRASS TOFU CUTLETS Variations COCONUT PUMPKIN CURRY Variations SWEET SOYBEAN SAUCE WITH NOODLES (PAD SIEW) Variation PANANG CURRY Variations MASSAMAN CURRY CREAMY TAPIOCA PUDDING STICKY RICE AND MANGO SLICE BLACK RICE PUDDING Variations COCONUT ICE CREAM Variations THAI ICED TEA FISH-FREE SAUCE SRIRACHA PART THREE - The Cuisine of China PUMPKIN PINE NUT SOUP Variations HOT AND SOUR SOUP CREAMY CORN SOUP Variations LOTUS ROOT SALAD Dim Sum SPINACH TOFU DUMPLINGS Variations STEAMED WONTONS Variations DIM SUM DIPPING SAUCE FABULOUS FIG DIPPING SAUCE Variations SWEET AND SOUR MUSHROOMS CHINESE FRIED RICE Variations GARLIC LOVER’S EGGPLANT BOK CHOY WITH FIVE-SPICE CASHEWS Variations MU SHU VEGGIES SESAME ASPARAGUS Variations SZECHUAN GREEN BEANS AND RED PEPPER Variations GREEN ONION HOTCAKES Variations SESAME GARLIC STIR-FRY WITH SNOW PEAS Variations HOISIN EGGPLANT CUTLETS CANTONESE LEMON TOFU SEITAN WITH BLACK BEAN SAUCE BBQ TOFU WITH SNOW PEAS Variations CHOW MEIN ORANGE-GLAZED TOFU Variations VEGETABLE LO MEIN KUNG PAO TEMPEH Variations SEITAN AND BROCCOLI Variations DAN DAN NOODLES WITH TEMPEH Variation SZECHUAN TEMPEH AND VEGGIES Variations PEKING SEITAN, A.K.A. DAFFY’S RELIEF Variation MANGO CUSTARD PUDDING LIME MINT LYCHEE SORBET Variations PART FOUR - The Cuisine of Japan MISO SIMPLE SOUP Variations EDAMAME SEA VEGETABLE SOUP Variations ORANGE GINGER DRESSING Variations WAKAME AND CUCUMBER SALAD DAIKON CARROT SALAD Variations BURDOCK ROOT WITH GINGER SESAME SAUCE (GOBO SALAD) TEMPURA VEGETABLES MISO CASHEW SPREAD Variation EDAMAME DIP NORI RICE BALLS Variations ARAME LOTUS ROOT SAUTÉ Variations GRILLED SHIITAKE MUSHROOMS WITH PONZU SAUCE Variations SPINACH SESAME SALAD (OSHITASHI) Variation ROASTED EGGPLANT WITH BLACK SESAME SAUCE Variations ARAME GARLIC RICE Variations SPICY SHIMEJI MUSHROOMS Variation TOASTED SESAME-ROASTED VEGETABLES AZUKI RICE Variations NORI ROLLS TERIYAKI TOFU Variation SESAME TOFU WITH WASABI CREAM SAUCE Variations TAMARI GINGER TOFU WITH GREEN ONION Variations BROCCOLI AND RED BELL PEPPER SOBA Variations PAN-SEARED SHIITAKE UDON BOWL Variations RAMEN NOODLE STIR-FRY Variations BRAISED TEMPEH WITH GREEN BEANS IN SESAME SAUCE Variations PEACH KANTEN MOCHI TREATS Variations GREEN TEA CHOCOLATE BON BONS WITH CRYSTALLIZED GINGER Variations PICKLED GINGER GOMASIO Variations PART FIVE - Asian Fusion ASIAN DREAM BOAT SMOOTHIE Variations CILANTRO PESTO Variation CABBAGE ROLLS WITH FIVE-SPICE PÂTÉ Variations KALE AND SNOW PEAS Variations ASIAN SLAW COCONUT MASHED PARSNIPS Variations LEMON RICE ASIAN CHOCOLATE PARFAIT Variations VIETNAMESE HAPPY PANCAKES Variations NUOC CHAM VIETNAMESE SEITAN AND NOODLE DISH (PHO BO) INDONESIAN COCONUT RICE (NASI UDUK) Variations INDONESIAN SEITAN SATAY Variations INDONESIAN GADO GADO Variations INDONESIAN COCONUT TEMPEH INDONESIAN TAMARIND VEGETABLES WITH LEMONGRASS Variations TIBETAN DUMPLINGS (MOMOS) Variations TIBETAN NOODLE SOUP (THENTHUK) Variations NEPALESE DHAL BHAT Variations AFGHANI EGGPLANT WITH TOMATO (BONJAN SALAD) FILIPINO MONGO (MUNG BEAN STEW) Variation UZBEKISTANI CHICKPEA SALAD Variations TAJIKISTANI PILAU RICE (PLOV) Variations PERSIAN RICE IRANIAN LIMA BEAN AND DILL Variations KOREAN PINE NUT PORRIDGE KIM CHI KOREAN MUNG BEAN PANCAKES KOREAN POTATO IN SWEET SOY SAUCE (GAMJA JORIM) KOREAN BBQ TOFU Variation KOREAN TOASTED BARLEY TEA (BORI CHA) KOREAN BLISS MIX TEA KOREAN PEAR WITH PEPPERCORNS (BAESOOK) Variations Acknowledgements Metric Conversions Appendix A: - Preparation Basics Appendix B: - Supplemental Information Appendix C: - Additional Resources Glossary Index Copyright Page

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