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Index
Cover
Half Title
Title Page
Copyright
Series Page
Dedication
Contents
Introduction
one. Feast and Famine
two. Religious Rules and Gastronomic Identity
three. Taste
four. Rejecting and Enjoying the Food of Others
five. Food and Health
six. Women, Men, and Food
seven. Race
eight. Conviviality
nine. Food and the Present Crises
Bibliography
Index
Biography
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