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Index
Cover
Title Page
Copyright
Acknowledgements
Contents
Introduction
Meat
Barbecued Rump Steak
Beef Bourguignon
Beef Fillet
Beef Tongue à La Niçoise
Beef Tripe
Marrowbones in Pastry
Chili Con Carne
Steak Tartare
Sirloin Salad
Steak
Real Beef Stew
Spaghetti
Kidney and Mushroom Pot Pies
Calf’s Liver and Onions
Oxtail and Pig’s Trotter Soup
Oxtail Stew
Osso Buco
Slow-Cooked Veal Shank
Veal Kidneys
Veal Chops
Veal Limone
Vitello Tonnato
Veal Ragú
Venison Carpaccio
Venison
Lamb and Bean Stew
Lamb Shank Moussaka
Lamb Stew
Leg of Lamb
Perfectly Made Lamb Hamburgers
Roast Shoulder of Lamb
Navarin of Lamb
Pulled Lamb Pot Pies
Seven-Hour Leg of Lamb
Sheep’s Tripe
Crispy Pig’s Trotters
Tripe
Pork and Cannellini Beans
Pan-Fried Pork Cutlets
The Best Macaroni and Cheese
Pork Belly
Basic Risotto
Italian Vegetable Minestrone
Asparagus Risotto
Goat’s-Milk Cheese Tart
Poultry
Mulligatawny Soup
Risotto
Best Chicken Curry
Bastilla
Charroux Chicken
Chicken Pie
Chicken Korma
Chicken
Chicken
Chicken
Chicken
Coq Au Vin
Mushroom Chicken
Oven-Baked Chicken
Spanish Chicken
Deboned, Stuffed Quail
Spicy Poussin
Hunter’s Chicken
Grilled Vegetable Lasagne
Roast Chicken
Oven-Baked Chicken
Duck
Duck Legs
Rich Duck Soup
Cassoulet
Thai Green Curry Duck
Seafood
Paella Valencia
Baked Fillets of Hake
Haddock Gratin
Hake
Kingklip
Steamed Trout
Poached Trout
Poached Kabeljou
Bourride
Squid
Trout
Tuna
White Fish
Salmon
Squid Salad
Index
Conversion table
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