[Gutenberg 8501] • Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs by Rorer, S.T. -- Read -- Imperial Library of Trantor

Index

ICE CREAMS, WATER ICES, FROZEN PUDDINGS TOGETHER WITH REFRESHMENTS FOR ALL SOCIAL AFFAIRS FOREWORD CONTAINING GENERAL DIRECTIONS FOR ALL RECIPES

USE OF FRUITS TIME FOR FREEZING DIRECTIONS FOR FREEZING TO REPACK TO MOLD ICE CREAMS, ICES OR PUDDINGS TO REMOVE ICE CREAMS, ICES AND PUDDINGS FROM MOLDS QUANTITIES FOR SERVING

PHILADELPHIA ICE CREAMS

BURNT ALMOND ICE CREAM APRICOT ICE CREAM BANANA ICE CREAM BISCUIT ICE CREAM APPLE ICE CREAM BROWN BREAD ICE CREAM BISQUE ICE CREAM CHOCOLATE ICE CREAM COFFEE ICE CREAM GINGER ICE CREAM MARASCHINO ICE CREAM LEMON ICE CREAM ORANGE ICE CREAM PINEAPPLE ICE CREAM GREEN GAGE ICE CREAM RASPBERRY ICE CREAM STRAWBERRY ICE CREAM PISTACHIO ICE CREAM VANILLA ICE CREAM WALNUT ICE CREAM

NEAPOLITAN CREAMS

CHOCOLATE CARAMEL COFFEE VANILLA WALNUT NEAPOLITAN BLOCKS

ICE CREAMS FROM CONDENSED MILK

BANANA CARAMEL COCOANUT COFFEE PEACH ORANGE GELATIN CREAM SOUR SOP

FROZEN PUDDINGS AND DESSERTS

ALASKA BAKE ALEXANDER BOMB BISCUITS AMERICANA BISCUIT TORTONI CABINET PUDDING, ICED ICED CAKE QUICK CARAMEL PARFAIT QUICK STRAWBERRY PARFAIT QUICK CHOCOLATE PARFAIT MONTE CARLO PUDDING BOSTON PUDDING MONTROSE PUDDING NESSELRODE PUDDING NESSELRODE PUDDING, AMERICANA PLOMBIERE QUEEN PUDDING ICE CREAM CROQUETTES ICED RICE PUDDING WITH A COMPOTE OF ORANGES FOR THE PUDDING FOR THE COMPOTE SULTANA ROLL SULTANA PUDDING THE MERRY WIDOW TUTTI FRUTTI PUDDING TUTTI FRUTTI, ITALIAN FASHION LALLA ROOKH PEACHES MELBA LILLIAN RUSSELL ARROWROOT CREAM ENGLISH APRICOT CREAM FROZEN CUSTARD GELATIN ICE CREAM FROZEN PLUM PUDDING GERMAN CHERRY BISCUITS FRUIT SALAD, ICED COUPE ST. JACQUE

WATER ICES AND SHERBETS OR SORBETS

APPLE ICE APRICOT ICE CHERRY ICE CURRANT WATER ICE CURRANT AND RASPBERRY WATER ICE GRAPE WATER ICE LEMON WATER ICE GINGER WATER ICE MILLE FRUIT WATER ICE ORANGE WATER ICE POMEGRANATE WATER ICE PINEAPPLE WATER ICE STRAWBERRY WATER ICE RASPBERRY WATER ICE ROMAN PUNCH SOUR SOP SHERBET OR ICE CRANBERRY SHERBET CUCUMBER SORBET GOOSEBERRY SORBET ORANGE SHERBET MINT SHERBET TOMATO SORBET OR SHERBET

FROZEN FRUITS

FROZEN APRICOTS FROZEN BANANAS FROZEN CHOCOLATE FROZEN PINEAPPLE FROZEN COFFEE FROZEN RASPBERRIES FROZEN WATERMELON FROZEN STRAWBERRIES PARFAIT

MOUSSE

BURNT ALMOND MOUSSE COFFEE MOUSSE EGYPTIAN MOUSSE DUCHESS MOUSSE PISTACHIO MOUSSE RICE MOUSSE WITH A COMPOTE OF MANDARINS

SAUCES FOR ICE CREAMS

HOT CHOCOLATE SAUCE MAPLE SAUCE CLARET SAUCE NUT SAUCE MONTROSE SAUCE ORANGE SAUCE WALNUT SAUCE

REFRESHMENTS FOR AFFAIRS

COFFEE FOR LARGE HOME AFFAIRS

SOUPS

BOUILLON CLAM BOUILLON BELLEVUE BOUILLON CHICKEN BOUILLON OYSTER BOUILLON GLAZE

SWEETBREADS

BAKED SWEETBREADS LAMBS' SWEETBREADS IN PAPER CASES

SHELL-FISH DISHES

DEVILED CRABS LOBSTER CUTLETS LOBSTER NEWBURG OYSTER CROQUETTES

POULTRY AND GAME DISHES

CHICKEN CROQUETTES SAUCE BECHAMEL CHICKEN TIMBALE CREAM MUSHROOM SAUCE

COLD DISHES

POULET EN BELLEVUE GALANTINE OF CHICKEN CHICKEN MOUSSE PATE-DE-FOIE-GRAS IN ASPIC BONED TURKEY BONED QUAIL

SALADS

MAYONNAISE SAUCE TARTAR SAUCE SUEDOISE FRENCH DRESSING CUCUMBER MOLDS TOMATO MOLDS CRABS RAVIGOT CHICKEN SALAD LOBSTER SALAD CRAB SALAD TONGUE SALAD LAMB SALAD TOMATOES EN SURPRISE SWEETBREAD SALAD ROAST BEEF SALAD EAST INDIAN SALAD POTATO SALAD FRENCH POTATO SALAD MACEDOINE SALAD BANANA SALAD APPLE AND NUT SALAD CANTALOUPE SALAD

SANDWICHES

NUT BREAD

SUGGESTIONS FOR CHURCH SUPPERS

NUT MEAT ROLL JELLIED VEAL BAGGED VEAL A SPANISH STEW FOR ONE HUNDRED PERSONS VEAL ROLL MAN-OF-WAR SALAD COOKED DRESSING GRANDMOTHER'S POTATO SALAD SALMON PUDDING NUT CAKE SCONES FOR TWENTY-FIVE PERSONS POOR MAN'S FRUIT CAKE BANANA LAYER BANANA FILLING ICE CREAM CAKE FRUIT JELLY MOCK EGGS

INDEX

ICE CREAMS, WATER ICES AND FROZEN PUDDINGS INDEX REFRESHMENTS FOR AFFAIRS

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