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Index
Cover Title Page Copyright Dedication Contents Introduction Techniques and Terms Snacks
ROASTED GARLIC SCAPES lemon aioli, crispy soppressata BRAISED ENDIVE gruyère,’nduja, parsley DEAD-OF-WINTER VEGETABLE RÖSTI saffron aioli POTATO AND MUSHROOM TOAST potato brioche CHICKPEA-BATTERED BROCCOLI lomo, mornay BAKED POTATO PURÉE crispy chicken, caviar BRAISED BABY POTATOES pancetta, comté, sage SEARED AVOCADO SALAD pickled shrimp, puffed rice cracker, cilantro BEET AND POTATO CHIPS parsnip, caramelized onion, mizuna HAM AND COMTÉ seeded cracker, shallot PUFFED RICE CRACKER sesame seed, honey, peanut SPRING PEA TOAST radish, lemon, chile flake
Beginnings
MELTED LEEKS morel mushroom cream SQUASH AND COCONUT MILK CUSTARD ROASTED WHOLE HEN-OF-THE-WOODS pancetta parmesan broth, wild rice TOMATO SALAD wild poppy vinegar, orange oil, garlic caramel DUCK CONFIT SALAD roasted shallot, mustard, almond CHARRED BEAN SALAD vinegar, shallot ASPARAGUS SALAD smoked avocado, grapefruit, sabayon BEET AND NECTARINE crunchy seeds, bayrischer blue cheese EGG PUDDING brown butter, caviar, brioche KATAIFI-WRAPPED BURRATA date syrup, radish salad SMOKED VEGETABLE SALAD banyuls vinegar, lettuces, marcona almonds CHICKEN LIVER MOUSSE pickles, peanut, cilantro
From the Sea
POACHED BAY SCALLOPS baby turnip, uni cream, saffron HAMACHI sweet onion, bacon, miso, potato SALMON english pea, artichoke, pancetta LOBSTER brioche sauce, lemon, celery, black truffle SEARED LOBSTER foie gras sauce, turnip, pickled radish TUNA citrus, lobster sauce, carrot salad LANGOUSTINE mushroom broth, lemon cucumber, basil SEARED SCALLOP pistachio, melon, lardo STEAMED RED SNAPPER sorrel, crispy fish skin, hazelnut oil BAY SCALLOP CRUDO labneh, apple, cilantro ARCTIC CHAR artichoke, black truffle, onion sauce FLUKE brown butter, tempura parsley, cauliflower COBIA potato chips, leek, black truffle HALIBUT smoked ham hock, fennel, peas, and radish OCTOPUS chorizo purée, celery salad SMOKED FISH SALAD crudités SMOKED COD RILLETTES crème fraîche, dill, orange, cucumber
Pasta and Grains
SWEET CORN CAPPELLACCI camembert, radish TAGLIATELLE champignon sauce CREAMY BARLEY braised onion, onion syrup, prosciutto RIGATONI walnuts, béchamel, sage, fried shallot CRAB FARAGLIONI brown butter, lemon, caper CAVATELLI corn, roasted tomato, thai basil RAVIOLI CON UOVO délice de bourgogne, wheat berry, brodo ONION AND GRUYÈRE TORTELLONI chicken brodo PARISIAN GNOCCHI
Meat
SEARED FOIE GRAS honey tea broth, husk cherry, brioche crumble SEARED CHICKEN LIVERS dried-fruit cream, blackberry, herbs GLAZED VEAL SWEETBREADS riesling, walnuts, green grapes BEEF TONGUE red beet pickles, horseradish, mascarpone POULET garlic sauce, parisian gnocchi, chestnut RABBIT LOIN époisses, mustard, carrot CORNISH GAME HEN parmesan sauce, cipollini onion, celery SQUAB confit leg, onion marmalade, pickled cherry FRIED CHICKEN THIGH caramelized honey, calabrian chile, labneh SEARED MUSCOVY DUCK BREAST plum, pink peppercorn, hazelnut SLOW-ROASTED PORK LOIN korean melon, chorizo, asian pear VEAL ESCARGOT ragoût, wasabi, sweetbreads BRAISED BEEF CHEEKS fines herbes, white miso potato purée BERKSHIRE PORK LOIN fava beans, green garlic, baby spinach BEEF RIB EYE STEAK leek fritter, mustard sabayon STUFFED CABBAGE ROLLS
Sweet
WHIPPED MASCARPONE fig, rose water, pistachio PINK PEPPERCORN ICE CREAM cocoa nib, hazelnut, tahini SPONGE CAKE strawberry ice cream, meringue, crème anglaise JASMINE TEA ICE CREAM toasted rice pudding, seville orange HAZELNUT CAKE banana ice cream, whipped chocolate ganache, ras el hanout MATCHA CUSTARD berries, sablé, olive oil PEACH PÂTE DE FRUIT rosemary sugar POACHED CHERRIES meringue, lavender, lemon thyme SOUR CREAM CAKE pecan, malted milk crème fraîche SPROUTED GRAIN CAKE chocolate peanut caramel mousse, salted vanilla custard ice cream ORANGE SHERBET goat milk soda, fennel POACHED PEAR cornmeal and almond cake, fromage blanc ROASTED QUINCE buckwheat honey, farro pudding ALMOND BROWN BUTTER CAKE foie gras, cranberry, orange FRIED BUNS
Acknowledgments Index
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