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Index
APPETIZER
FIRST COURSE
Food Is Sex
Food Is Pain
Inside the CIA
The Return of Mal Carne
SECOND COURSE
From Our Kitchen to Your Table
How to Cook Like the Pros
Owner's Syndrome and Other Medical Anomalies
Bigfoot
THIRD COURSE
The Happy Time
Chef of the Future!
Apocalypse Now
The Wilderness Years
What I Know About Meat
Pino Noir: Tuscan Interlude
DESSERT
Sous-Chef
The Level of Discourse
Other Bodies
Adam Real-Last-Name-Unknown
Department of Human Resources
COFFEE AND A CIGARETTE
Mission to Tokyo
So You Want to Be a Chef? A Commencement Address
Kitchen's Closed
A NOTE ON THE AUTHOR
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