The Quick and Easy College Cookbook by Media, Adams -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Page Introduction Chapter 1: What You’ll Need in Your Kitchen

Stocking the Kitchen Mix It Up! Electrical Extras Equipment for the Stovetop Oven Cooking Kitchen Staples Timesaving Ingredients Shelf Life Meal Planning 101 Shopping Tips The Freshman Weight Gain

Chapter 2: Bread and Breakfast

Basic Scrambled Eggs and Bacon Scrambled Eggs with Cheese Scrambled Eggs with Chorizo Scrambled Egg Burritos Huevos Rancheros Herb-Baked Eggs Jalapeño-Cheddar Frittata Basil Vegetable Frittata Smoked Salmon and Cream Cheese Frittata Peach Pancakes Sausage Rolls Breakfast Baklava French Toast Stuffed French Toast Fruit-Stuffed French Toast Fresh Fruit and Yogurt Camper’s Breakfast Roasted Potatoes with Vegetables Spinach Quiche Pumpkin Bread Banana Nut Bread

Chapter 3: Appetizers, Sides, and Sauces

Spicy Meatballs Hummus Garlic Stuffed Cherry Tomatoes Spicy Mixed Nuts Baked Feta Fried Peppers Spicy Chicken Wings Marinated Portobello Mushrooms Potstickers Crispy Fried Shrimp Balls Spring Rolls Bacon, Lettuce, and Tomato Cups Spicy Fiesta Chicken in Cucumber Cups Madras Deviled Eggs Garlic Feta Spread Feta and Pepper Spread Greek Islands Feta and Herb Spread Parsley Spread Mushroom Bruschetta Chili-Cheese Dip Curry Dip Josh’s Mushroom Dip Olive and Red-Pepper Dip Warm Pepper Jack and Bacon Dip Grilled Asparagus Baby Potato Toss Stir-Fried Broccoli with Garlic Chilled Broccoli Trio Szechuan Stir-Fried Cabbage with Hot Peppers Braised Carrots Honey Orange Carrots Garlicky Green Beans Green Beans with Red Peppers Lemon Garlic Green Beans Roasted Sugar Snap Peas Duchess Potatoes Garlic Mashed Potatoes Smashed Potatoes Roasted Yukon Gold Potatoes Leek Potato Cakes Crisp Potato Pancakes French Fries Praline Sweet Potatoes Crunchy Puréed Squash Roasted Zucchini Zucchini Marinara Stir-Fried Zucchini Korean-Inspired Marinade Orange Sauce Simple Stir-Fry Sauce

Chapter 4: Salads

Apple and Greens Salad Bacon and Spinach Salad Basic Egg Salad Caesar Salad Fruit and Cheese Salad Classic Ham Salad Classic Greek Salad Asian Beef Salad Tuna Salad Niçoise Three-Bean Salad Southwest Potato Salad Lemon Cucumber Salad Pasta and Cheese Salad Taco Salad Chicken Tortellini Salad Mandarin Orange Salad Boiled Egg Salad Mango Salad Tuna Salad with Toasted Pine Nuts Strawberry and Feta Salad Creamy Coleslaw Bean and Olive Salad Creamy Feta Dressing Sun-Dried Tomato Vinaigrette Madras Curry Dressing Aioli (Garlic Mayonnaise) Classic French Dressing Creamy Asian Dressing

Chapter 5: Soups and Stews

Cheddar Cheese Soup Cream of Spinach Soup Creamy Broccoli Soup English Garden Pea Soup Home on the Range Soup Red Bean and Pasta Soup Potato Soup Leek and Potato Soup Tomato Bisque Tortellini Soup Egg Drop Soup Classic Minestrone Cream of Carrot Soup Chicken Noodle Soup Lemony Chicken Soup Chicken Corn Chowder French Onion Soup Beef Burgundy Stew Mexican Beef Stew Spanish Beef Stew Beef Stew Mediterranean Stew Asian Pork Stew Tuscan Chicken and Sausage Stew Jamaican Red Bean Stew Two-Bean Chili Five-Ingredient Chili Vegan Chili

Chapter 6: Beef Main Dishes

Basic Beef Stir-Fry Ginger Meatball Stir-Fry Beef Tacos Meaty Spaghetti Mini Meatloaf Quick Beef Stroganoff Grilled Steak Kebabs Spicy Flank Steak Panang Curry with Beef Beef with Peppers Curried Rice Noodles with Beef Stir-Fried Orange Beef Hot Hunan Beef Cashew Beef Keftedes Meatballs with Mushrooms Paprika Meatballs Albuquerque-Style Salisbury Steak

Chapter 7: Pork Main Dishes

Pork and Apricot Skewers Grilled Orange Pork Tenderloin Italian Crispy Pork Chops Pork with Peaches Sesame Pork with Noodles Spicy Hoisin Pork Korean Spicy Pork Tacos Korean-Style Pork Stir-Fry Pork Souvlaki Cuban Pork Chops Orange Pork Chops Southwest Pork Chops Sausage Stir-Fry Sausage Quesadillas Grilled Polish Sausages One-Dish Sausage and Rice

Chapter 8: Poultry Main Dishes

Greek Chicken Stir-Fry Parmesan Chicken Creamy Chicken over Rice Herb-Crusted Chicken Breasts Green Chili Chicken Burritos Microwave Salsa Chicken Microwave Chicken Divan Quick Chicken Cordon Bleu Stir-Fry Chicken Cacciatore Pan-Fried Garlic Chicken Thighs with Sun-Dried Tomatoes Quick and Easy Curry Chicken Chicken Lo Mein Soy Sauce Chicken Kung Pao Chicken Szechuan-Style Chicken Wings Asian Sesame Chicken Skewers Chicken Souvlaki Five-Ingredient Greek Chicken Chianti Chicken Ginger-Orange Chicken Breast Chicken Paprika Chicken Apple Sausages with Dijon Glaze Sicilian Chicken Chicken Cutlets with Grainy Mustard Soft Tacos with Spicy Chicken Breasts Chicken with Pepper Cream Sauce Buffalo Wings Turkey Cutlets with Pineapple Glaze Turkey Cutlets with Peach Salsa Turkey Cutlets with Home-Style Gravy Turkey and Bean Stir-Fry

Chapter 9: Seafood Main Dishes

Olive Oil–Poached Cod Crab Burritos Haddock with Rosemary Honey Mustard Salmon Shrimp and Rice Shrimp Fettuccine Pepper-Salt Shrimp or Prawns Curried Shrimp Shrimp in Black Bean Sauce Five-Spiced Shrimp Spinach-Stuffed Sole Grilled Tuna Pan-Seared Sea Scallops Baked Fish Fillets Beer-Battered Fish Fish Creole Fish Stick Casserole Easy Jambalaya Garlic Mussels Seafood Au Gratin

Chapter 10: Healthy Vegetarian, Vegan, and Gluten-Free Main Dishes

Cheese Omelet Tomatoes and Pierogi Black Bean Burritos Mushroom Risotto Pesto Pasta Tortellini in Wine Sauce Onion Tart Brunswick Stew Wild Mushrooms in Vegetarian Brown Sauce Okra Gumbo Ginger-Lime Tofu Tofu Cacciatore Tofu Salad Tofu Ranchero Tabbouleh Chili Bean Dip with Dipping Vegetables Tuscan Bean, Tomato, and Parmesan Casserole Thick and Creamy Corn and Lima Bean Casserole

Chapter 11: Pasta and Rice Main Dishes

Microwave Lasagna Linguine with Asparagus, Parmesan, and Cream Linguine Carbonara Greek Macaroni and Cheese Mexi Mac ’n’ Cheese Pasta Frittata Greek-Style Rigatoni Rotini with Peanut Sauce Shrimp Fettuccine Shrimp, Macaroni, and Feta Spaghetti with Olives, Capers, and Tomatoes Spaghetti with Tomato and Basil Cannellini and Tortellini Ziti with Peppers and Marinated Mozzarella Hot, Sour, and Spicy Rice Noodles Cold Szechuan Sesame Noodles Ginger Peanut Noodles Basic Cooked Rice Easy Italian Rice Pilaf Baked Rice with Red Peppers Mexican Fried Rice Chicken Fried Rice Mushroom Fried Rice Wild Rice with Apples and Almonds

Chapter 12: Sandwiches and Pizza

The Basic Burger Bacon Burgers Blues Burgers Pizza Burgers South of the Border Burgers Wisconsin Burgers Spicy Chicken Burgers Barbecued Roast Beef Sandwiches Hot Submarine Sandwiches Grilled Steak Sandwiches Swiss Cheese and Ham Sandwich Asian Beef Rolls Grilled Meatloaf Sandwiches Tuna Melts Bacon Crisp Sandwiches Muffuletta Beef and Blue Wraps California-Style BLT Wraps Thai-Inspired Spicy Beef Lettuce Wraps Spicy Italian Sausage Pizza Wraps English Muffin Pizzas Spinach Cheese Pizzas Greek Pizza Meatball Pizza Mini Goat Cheese Pizzas Spicy Veggie Pizza

Chapter 13: Desserts

Chocolate Chip Cookies Layered Brownies No-Bake Apple Cookies M&M’s Cookies Mint Cookies Easy Fudge Graham Fudge Squares Mint Mousse Chocolate Raspberry Pie Brownie Parfait Apple Crumble Blueberry Crisp Grilled Peaches Flaky Peach Tarts Marshmallow Treats Microwave S’mores Mini Fruit Tarts Strawberries with Sour Cream Sliced Strawberries with Custard Sauce Strawberry Parfait Peanut Butter Cups

Appendix: Glossary of Basic Cooking Terms Metric Conversion Table