Home Brew Beer by Hughes, Greg -- Read -- Imperial Library of Trantor

Index

Cover Title page Contents How to use this eBook Foreword Introduction INTRODUCTION

A brief history of brewing The craft-beer revolution From grain to glass

INGREDIENTS

Malt Adjuncts and sugars Malts, adjuncts, and sugars – at a glance Hops Hops – at a glance Yeast Yeasts – at a glance Brewing liquor Herbs, flowers, fruits, and spices

GETTING STARTED

Before you begin Three methods of brewing The importance of sanitation Brewing equipment Using a kit Using malt extract Full-mash brewing Pitching the yeast The fermentation process Priming, racking, and storing Souring techniques

BEER STYLES AND RECIPES

Recipe choosers LAGERS

Light lager Pilsner Amber lager Bock and dark lager

ALES

Pale ale IPA Sour and lambic ales Bitter Strong ale Brown ale Mild Barley wine Porter Stout

WHEAT BEERS

Weissbier Rye beer Witbier Dark wheat beer

MIXED STYLES

Light hybrids Amber hybrids Herb and spice beers Fruit and vegetable beers

Create your own recipes Useful information Acknowledgments Copyright

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