Artisanal Small-Batch Brewing by Amber Shehan -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Notice Dedication Introduction Brewing Basics

Why One-Gallon Batches? Suggested Equipment for Beginners Yeast and Other Ingredients The Basic Brewing Process

The Gift of the Bees: Heavenly Honey Mead

It’s All About The Honey Master Recipe: Basic Mead Lovely Lemon Balm Mead Wildflower Mead Blueberry Muffin Mead Rosemary and Clementine Mead Golden Mead Rose Petal and Hibiscus Mead Vanilla Bean and Chamomile Mead Lemon and Ginger Mead Black Cherry Mead Honeymoon Mead Cyser (Apple Mead) Pyment (Grape Mead)

Vintage Varietals: Fruit and Country Wines

Let’s Define “Wine” Master Recipe: Fruit Wine Spiced Pomegranate Wine Pineapple Wine Honeysuckle Wine Peppermint Wine Elderberry and Rose Hip Wine Strawberry and Linden Flower Wine Grapefruit Wine Scarborough Fair Wine Earl Grey Tea Wine Fruitcake Wine Raspberry-Pear Wine Chocolate-Cherry Wine

Johnny-Jump-Up: Ciders Sweet and Dry

An Apple A Day … Master Recipe: Basic Cider Perry (Pear Cider) Orange-Hibiscus Cider Dark Ginger Cider Maple Syrup Cider Chai-Spiced Cider Summer Berry Cider Dry-Hopped Cider Flower Garden Cider Rose Cider Malted Cider

Grains and Gruits and Hops, Oh My!

To Hop, or Not To Hop? Master Recipe: American Pilsner Gruit Ale Cherry Red Ale Thyme and Honey Saison Root Beer Brown Ale Lemon-Pepper Ipa Basil Tripel Apricot American Wheat Beer Blueberry Porter Elderflower Pale Ale Deep Roots Chocolate Stout Mugwort Beer Braggot

Beyond the Brews

Cocktails Mead Spritzer Mulled Mead, Wine and Cider

Mulled Red Wine or Cider Mulled Mead or White Wine

Simple Syrups

Basic Simple Syrup

Ginger-Honey Syrup Cinnamon–Brown Sugar Syrup Cooking with Homebrews

Spent-Grain Flour

Herbed Spent-Grain Crackers Spent-Grain Granola Spent-Grain Beer Bread Marinades and Sauces Vinaigrettes Boozy Jellies Cider-Poached Pears Fruit-Scrap Vinegar

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