An Edible Mosaic by Gorsky, Faith -- Read -- Imperial Library of Trantor

Index

Cover Content Foreword by Lorraine Elliott My Passion for Middle Eastern Cooking Cooking Tips and Techniques Basic Cooking Tools Buying the Right Middle Eastern Ingredients Basic Recipes

Creamy Garlic Sauce Clotted Cream Sesame Sauce Apple Vinegar Basic Savory Flat Pie Dough Pickles Lemony Mint Salad Dressing Scented Sugar Syrup Lamb and Rice Stuffing Basic Spice Mixes

CHAPTER ONE: Breads and Pies

Middle Eastern Flatbreads Sesame Seed Breads Spiced Meat Flat Pies Spinach Turnovers Thyme-Spiced Flat Pies

CHAPTER TWO: Salads

Chickpea Salad with Lemony Mint Salad Dressing Colorful Cabbage Salad with Lemony Mint Salad Dressing Vibrant Beet Salad Cucumber Yogurt Salad Roasted Eggplant Salad Tabbouleh Middle Eastern Salad Spiced Cheese Salad Herb Salad with Tangy Dressing and Croutons

CHAPTER THREE: Vegetable and Rice Side Dishes

Fried Eggplant with Garlic and Parsley Dressing Fresh Tomato Sauce Potatoes with Herbs and Garlic Okra with Tomatoes in a Fragrant Sauce Fried Cauliflower with Sesame Parsley Sauce Spicy Potatoes Sautéed Greens With Cilantro Rice with Toasted Vermicelli Noodles Spiced Green Beans with Tomatoes Saffron Rice with Golden Raisins and Pine Nuts

CHAPTER FOUR

Eggplant Dip Zucchini Fritters Eggs Poached in Spicy Tomato Sauce Garlicky Potato Dip Herbed Omelets Pan-Seared White Cheese Spiced Cheese Balls Vegetarian Stuffed Grape Leaves Bell Pepper Walnut Dip Yogurt Cheese

CHAPTER FIVE: Beans and Lentils

Mashed Fava Beans with Olive Oil Simple Lentil Soup Hummus with Several Variations Creamy Chickpea and Yogurt Casserole Falafel Lentil and Bulgur Pilaf with Caramelized Onion Lentil Stew with Swiss Chard and Lemon Juice

CHAPTER SIX: Chicken and Seafood

Fish Pilaf with Caramelized Onion Aromatic Whole Roasted Fish Chicken Kebabs Marinated Chicken Skewers Roasted Green Wheat with Chicken Roast Chicken with Rice and Vegetable Soup Spiced Shawarma Chicken Wraps Rice Pilaf with Spiced Smoked Chicken Shrimp in Aromatic Tomato Sauce Baked Chicken with Red Rice Pilaf Roasted Chicken with Flatbread

CHAPTER SEVEN: Beef and Lamb

Kibbeh with Variations Meat and Vegetable Casserole with Pomegranate Stuffed Squash with Yogurt Sauce Scrambled Eggs with Meat and Onion Meat Sautéed with Leeks Stuffed Marrow Squash Lamb and Barley Soup Lamb and Navy Bean Stew Lamb and Yogurt Soup Cauliflower Meat Sauce Lamb or Beef Kebabs Meatballs with Potato in Tomato Sauce Upside-Down Rice Casserole

CHAPTER EIGHT: Desserts

Date-Filled Cookies Sesame Fudge Layered Apricot and Milk Pudding Lebanese Nights Sweet Cheese Pastry Butter Cookies Middle Eastern Pancakes Apricot Jam Apple Preserves Sesame Seed Brittle Rose and Orange Blossom-Scented Milk Pudding Pistachio Sesame Cookies Rice Pudding Coconut Semolina Cake Toasted Semolina Pudding with Cinnamon Rose and Pistachio Ice Cream

CHAPTER NINE: Drinks

Grape Syrup Drink with Sultanas and Pine Nuts Creamy Hot Sahlab Drink Fresh Limeade Rose Syrup Punch Tamarind Juice Drink Tangy Yogurt Drink Apricot Drink Sage Tea Turkish Coffee White Coffee

Middle Eastern Grocery Stores Index Acknowledgments Copyright Back Cover