Vegetables First by Larrivee, Ricardo -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Back to My Roots 120 Recipes That Put Vegetables First

Roasted Tomatoes in Oil and Balsamic Vinegar Zucchini With Parmesan Edamame Bar Snacks Chili and Lime Salt Sesame Salt Aïoli Pistachio Dukka Carrot and Cashew Dip Beet Hummus All-Green Salad Salt-Roasted Beets Beet Carpaccio Sesame Cucumber Salad Bok Choy With Garlic and Lemon

Flat-Out Easy

Roasted Carrots Cauliflower Popcorn Brussels Sprout Chips Baked Home Fries Steamed Kohlrabi with Dashi-Style Broth Lemon-Grilled Artichokes Spiralized Zucchini Fries Maple-Glazed Mushrooms Leek Soup Roasted White Asparagus with Herbs Spaghetti Squash Marinara Yellow Bean Cacio E Pepe Roasted Leeks with Romesco Sauce

Juiced Up

Carrot and Strawberry Juice Tomato Juice Celery and Fennel Juice Carrot, Bell Pepper, and Orange Juice Fennel and Celery Salad Roasted Radish Salad Roasted Cipollini Salad Potato and Corn Salad Grilled Tofu with Kale and Sweet Potato Salad

Pesto Power

Broccoli Pesto Artichoke Pesto Tuscan Kale Pesto Cauliflower Couscous Corn with Coconut Curry Sauce

Thinking Big

Roasted Cauliflower Grilled Broccoli Hasselback Squash Traditional Vinaigrette Béarnaise Sauce Hollandaise Sauce Béchamel Sauce Rösti-Style Potato Waffles Wedge Salad Kani Salad Endive Salad with Blood Oranges Vegetable Bolognese Portobello Mushroom and Jerk Chicken Minestrone Chicken-Free Pot Pie Grilled Vegetable and Salmon Salad Root Vegetable Gratin Eggplant Parmesan Red Soup Green Soup White Soup Pea Risotto Mushroom Stew with Pork Cutlets Corn Polenta Vegetable Pizzas with Parmesan Pizza Dough Swiss Chard with Veal Meatballs Spanish Omelette Fish with Corn Beurre Blanc Red Coconut Curry Soup Cauliflower Satay Napa Cabbage with Sesame Vegetable Teriyaki with Grilled Shrimp Lentil Stew with Cabbage Steaks Rapini Polpettes with Tomato Sauce Roasted Pepper and Kamut Salad with Flank Steak Fried Green Tomato Burgers Celery Fizz Cucumber Gin and Tonic Carrot, Ginger, and Rum Cocktail Beauty and the Beet Tomato and Ricotta Tartlets Tofu Tacos Pico De Gallo Carrot Juice Tortillas Roasted Tomato Salsa

Bowled Over

Burrito Bowl Poke Bowl Buddha Bowl Vegetable Chili with Black Beans Spinach Cornbread Green Pea Crepes and Warm Green Vegetable Salad Spring Rolls with Peanut Sauce Greek Burgers Leek Tart Butternut Squash Gnocchi with Sage Brown Butter Ratatouille Tian Onion and Cheese Bread Asparagus and Goat Cheese Tart Squash and Roasted Vegetable Lasagne Poached Patty Pan Squash with Clams Cauliflower PuréE with Scallops and Roasted Root Vegetables Spinach Falafel Sandwiches Family-Style Spanakopita Pea-Stuffed Pasta Pea-Stuffed Pasta with Tarragon Sauce

Growing A Legacy

Pickled Celery Roasted Bell Peppers Sweet Pickles Butternut Squash Purée Buttered Leeks Crushed Red Pepper Flakes Vegetable Broth Vegetable Demi-Glace Caramelized Onions Tomato Sauce Roasted Garlic

Waste Not, Want Not Thanks Index