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Index
Cover Title Page Copyright Dedication Contents Thank You! Cook with Confidence
Taste Like a Pro Season Like a Pro Plate Like a Pro
Cocktails
Arrange a Bar Like a Pro Autumn Sangria Bay Scallop Ceviche Classic Daiquiris, Updated Warm Dates with Blue Cheese & Prosciutto Roasted Shrimp Cocktail Louis Sausage & Mushroom Strudels Sautéed Shishito Peppers Smoky Eggplant Dip with Yogurt & Mint Warm Marinated Olives
Soups & Salads
Measure Like a Pro Charlie Bird’s Farro Salad Chicken & Spinach Waldorf Salad Farro Tabbouleh with Feta Israeli Vegetable Salad Pork Posole Roasted Beet, Butternut Squash & Apple Salad Tomato & Avocado Salad Tomato & Eggplant Soup Heirloom Tomatoes with Herbed Ricotta Tricolore Salad with Oranges Turkey Sandwiches with Brussels Sprout Slaw Tuscan Tomato & Bread Salad Filet of Beef Carpaccio Cauliflower Toasts
Dinner
Is It Done Yet?? Baked Pasta with Tomatoes & Eggplant Chicken Marbella, Updated Cioppino Chicken Thighs with Creamy Mustard Sauce Crispy Mustard Chicken & Frisée Filet of Beef with Mushrooms & Blue Cheese Flounder Milanese Fried Chicken Sandwiches 1770 House Lamb & Chickpea Curry Panko-Crusted Rack of Lamb Pork Souvlaki with Radish Tzatziki Red Wine–Braised Short Ribs Roast Duck Breast with Dried Cherries & Port Roasted Eggplant Parmesan Shells with Broccoli Rabe & Pancetta Shrimp & Grits Spiced Lamb-Stuffed Eggplants Warm Lobster Rolls
Vegetables & Sides
Cut Like a Pro Baked Spinach & Zucchini Celery Root & Chickpea Puree Chipotle Parmesan Sweet Corn Creamy Blue Cheese Grits Haricots Verts with Hazelnuts & Dill Maple-Roasted Acorn Squash Orange-Roasted Rainbow Carrots Parmesan Pesto Zucchini Sticks Perfect Basmati Rice Potato Galette Roasted Broccoli with Panko Gremolata Butternut Squash Gratin Sautéed Savoy Cabbage with Bacon Warm Brown Rice & Butternut Squash
Dessert
Bake Like a Pro Campari & Orange Granita Chocolate Chevron Cake Chocolate Pecan Meringue Torte Summer Fruit Tart Salted Caramel Sundae Fresh Berries & Sweet Ricotta Rum Raisin Apple Strudel with Rum Glaze Fresh Fig & Ricotta Cake Moscato Poached Fruit Fresh Peach Cremolata Raspberry Baked Alaska Red Berry Shortcakes with Honey Yogurt Vanilla Roasted Rhubarb with Sweet Yogurt Daniel Rose’s Pear Clafouti Vanilla Brioche Bread Pudding Panna Cotta with Fresh Raspberry Sauce Triple Chocolate Loaf Cakes Vanilla Ice Cream with Limoncello
Breakfast
Prep Like a Pro Belgian Waffles & Smoked Salmon Fresh Blueberry Rhubarb Jam Lemon Ricotta Pancakes with Figs Shakshuka with Feta Italian Iced Coffee Morning Glory Muffins Short Rib Hash & Eggs Smoked Salmon Tartines Truffled Scrambled Eggs Chocolate Pecan Scones
Pro Basics
Vegetable Stock Chicken Stock Beef Stock Seafood Stock Perfect Poached Lobster Homemade Ricotta Fresh Raspberry Sauce Homemade Vanilla Extract Time Like a Pro Swap Like a Pro
Index Recipe Index
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