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Index
Cover
Title Page
Copyright
Dedication
Contents
Thank You!
Cook with Confidence
Taste Like a Pro
Season Like a Pro
Plate Like a Pro
Cocktails
Arrange a Bar Like a Pro
Autumn Sangria
Bay Scallop Ceviche
Classic Daiquiris, Updated
Warm Dates with Blue Cheese & Prosciutto
Roasted Shrimp Cocktail Louis
Sausage & Mushroom Strudels
Sautéed Shishito Peppers
Smoky Eggplant Dip with Yogurt & Mint
Warm Marinated Olives
Soups & Salads
Measure Like a Pro
Charlie Bird’s Farro Salad
Chicken & Spinach Waldorf Salad
Farro Tabbouleh with Feta
Israeli Vegetable Salad
Pork Posole
Roasted Beet, Butternut Squash & Apple Salad
Tomato & Avocado Salad
Tomato & Eggplant Soup
Heirloom Tomatoes with Herbed Ricotta
Tricolore Salad with Oranges
Turkey Sandwiches with Brussels Sprout Slaw
Tuscan Tomato & Bread Salad
Filet of Beef Carpaccio
Cauliflower Toasts
Dinner
Is It Done Yet??
Baked Pasta with Tomatoes & Eggplant
Chicken Marbella, Updated
Cioppino
Chicken Thighs with Creamy Mustard Sauce
Crispy Mustard Chicken & Frisée
Filet of Beef with Mushrooms & Blue Cheese
Flounder Milanese
Fried Chicken Sandwiches
1770 House Lamb & Chickpea Curry
Panko-Crusted Rack of Lamb
Pork Souvlaki with Radish Tzatziki
Red Wine–Braised Short Ribs
Roast Duck Breast with Dried Cherries & Port
Roasted Eggplant Parmesan
Shells with Broccoli Rabe & Pancetta
Shrimp & Grits
Spiced Lamb-Stuffed Eggplants
Warm Lobster Rolls
Vegetables & Sides
Cut Like a Pro
Baked Spinach & Zucchini
Celery Root & Chickpea Puree
Chipotle Parmesan Sweet Corn
Creamy Blue Cheese Grits
Haricots Verts with Hazelnuts & Dill
Maple-Roasted Acorn Squash
Orange-Roasted Rainbow Carrots
Parmesan Pesto Zucchini Sticks
Perfect Basmati Rice
Potato Galette
Roasted Broccoli with Panko Gremolata
Butternut Squash Gratin
Sautéed Savoy Cabbage with Bacon
Warm Brown Rice & Butternut Squash
Dessert
Bake Like a Pro
Campari & Orange Granita
Chocolate Chevron Cake
Chocolate Pecan Meringue Torte
Summer Fruit Tart
Salted Caramel Sundae
Fresh Berries & Sweet Ricotta
Rum Raisin Apple Strudel with Rum Glaze
Fresh Fig & Ricotta Cake
Moscato Poached Fruit
Fresh Peach Cremolata
Raspberry Baked Alaska
Red Berry Shortcakes with Honey Yogurt
Vanilla Roasted Rhubarb with Sweet Yogurt
Daniel Rose’s Pear Clafouti
Vanilla Brioche Bread Pudding
Panna Cotta with Fresh Raspberry Sauce
Triple Chocolate Loaf Cakes
Vanilla Ice Cream with Limoncello
Breakfast
Prep Like a Pro
Belgian Waffles & Smoked Salmon
Fresh Blueberry Rhubarb Jam
Lemon Ricotta Pancakes with Figs
Shakshuka with Feta
Italian Iced Coffee
Morning Glory Muffins
Short Rib Hash & Eggs
Smoked Salmon Tartines
Truffled Scrambled Eggs
Chocolate Pecan Scones
Pro Basics
Vegetable Stock
Chicken Stock
Beef Stock
Seafood Stock
Perfect Poached Lobster
Homemade Ricotta
Fresh Raspberry Sauce
Homemade Vanilla Extract
Time Like a Pro
Swap Like a Pro
Index
Recipe Index
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