Milk Street · Cook What You Have · Make a Meal Out of Almost Anything (A Cookbook) by Kimball, Christopher -- Read -- Imperial Library of Trantor

Index

TITLE PAGE COPYRIGHT TABLE OF CONTENTS INTRODUCTION HAVE THIS? TRY THAT! MILK STREET MUST-HAVES CANNED GOODS

NOT SO BASIC BEANS Bacon and Red Wine–Braised Kidney Beans Black Bean–Bell Pepper Salad with Coconut and Lime Chickpea and Garlic Soup with Cumin-Spiced Butter Cuban-Style Black Beans and Rice Spicy Black Bean and Coconut Soup Kidney Bean and Rice Salad with Bacon and Cider Vinegar Chickpea and Carrot Curry

White Bean Soup with Potatoes and Greens Pinto Beans with Bacon and Chipotle Smashed Chickpeas with Lemon and Scallions Fried White Beans with Bacon, Garlic and Spinach Turkish White Bean Salad Egyptian-Style Pinto Beans Quick Creamy Hummus White Beans and Tomatoes with Anchovies and Vinegar Pasta e Fagioli CAN-DO TOMATOES Indian-Style Tomato-Ginger Soup Double-Tomato Soup with Cilantro, Lime and Fried Garlic Shakshuka Cream-Free Tomato Bisque with Parmesan Croutons Tomato-Rice Soup with Caramelized Onion Pasta al Pomodoro Tomato-Mushroom Curry Chilaquiles Rojos One-Pot Pasta all’Arrabbiata Pasta with Roasted Tomato and Anchovy Sauce TUESDAY NIGHT TUNA Portuguese-Style Tuna with Chickpeas Potato Salad with Capers, Olives and Olive Oil Tuna Pan-Fried Tuna Cakes with Yogurt-Caper Sauce Spaghetti with Tuna and Mushrooms Tuna Gochujang Noodles Harissa-Spiced Tuna Tartines Tuna Tostadas with Chipotle, Corn and Quick-Pickled Onion Deviled Eggs with Tuna, Olives and Capers

SHELF STALWARTS

PANTRY PASTAS Hoisin-Ginger Noodles Pasta with Fennel, Green Olive and Pistachio Pesto Couscous Cakes with Harissa and Olives Pasta with Parsley, Walnut and Caper Pesto Pasta with Pesto Rosso Spaghetti with Garlic, Oil and Lemon-Parmesan Breadcrumbs Farfalle with Cabbage, Walnuts and Parmesan Garlicky Peanut Noodles Toasted Pearl Couscous with Sweet Potato and Cranberries Pearl Couscous “Risotto” with Chicken and Spinach Egg Noodles with Cabbage, Bacon and Sour Cream Pasta with Chicken, Green Beans and Harissa Spaghetti with Lemon Pesto Pasta with Tomato, Onion and Butter GO-TO GRAINS Vietnamese Rice Soup with Chicken (Cháo Gà) Garlic Fried Rice with Chicken Toasted Bulgur with Walnuts and Pickled Grapes Two-Cheese Baked Farro with Kale and Tomatoes Quinoa and Black Bean Burgers Quinoa Salad with Oranges, Olives and Arugula Toasted Farro and Apple Salad with Mustard Vinaigrette Greek-Style Spinach and Tomato Rice Farro Soup with Celery and Parmesan Quinoa Chaufa with Mixed Vegetables Curried Fried Rice with Shrimp and Pineapple Persian-Style Barley and Carrot Soup Stir-Fried Grains with Charred Cabbage and Tomatoes LENTILS SIX WAYS Rice and Lentils with Onion Tarka Lentil Salad with Tahini, Almonds and Pomegranate Molasses Red Lentil and Coconut Dal with Ginger-Garlic Tarka Spanish-Style Lentil Stew with Garlic and Smoked Paprika Braised Sausages and Lentils with Parsley-Caper Relish Umbrian-Style Lentil Soup BROTH BOOSTED Roman-Style Egg Drop Soup Mexican Noodle Soup with Fire-Roasted Tomatoes Pasta e Ceci Curried Rice and Vegetable Soup Creamy Pinto Bean and Tomato Soup

Spanish Garlic and Bread Soup

Romanian-Style Cabbage and Potato Soup with Bacon and Paprika Miso, Shiitake Mushroom and Kimchi Soup Greek Egg-Lemon Soup (Avgolemono)

COLD STORAGE

ROOT CELLAR Baked Kibbeh with Sweet Potato Afghan-Style Braised Butternut Squash Spicy Kidney Bean and Sweet Potato Soup Barley, Bean and Butternut Stew Sweet Potato and Quinoa Stew Sweet Potatoes with Coriander, Orange and Olives Agrodolce Acorn Squash Sweet Potato Brown Rice with Soy and Scallions Bulgur and Winter Squash Pilaf POTATO PRIMER Gnocchi in an Instant Portuguese-Style Soup with Potatoes, Kale and Sausage Cairo-Style Potatoes with Cumin, Coriander and Cilantro Wine-Braised Potatoes with Garlic and Bay Potato Soup with Almonds, Garlic and Lemon Smashed Potatoes with Red Chimichurri Potatoes Boulangère Butter-Browned Potatoes with Onion and Mustard Turmeric Potatoes with Cumin Seeds and Ginger Potato and Pasta Soup BOLD BRASSICAS Orecchiette with Broccolini Creamy, Garlicky Cauliflower and Cheddar Soup Cabbage, Apples and Kielbasa Stir-Fried Broccoli and Noodles Kale and Cheddar Melts with Caramelized Onion Pasta with Kale Pesto and Sun-Dried Tomatoes Roasted Broccolini and Chickpea Salad with Tahini-Lemon Dressing Greek-Style Braised Greens with Tomatoes and Paprika Kale and Miso Soup with Tofu and Ginger Pasta with Cauliflower, Olives and Sun-Dried Tomatoes Braised Cauliflower with Garlic, Bacon and Scallions Greens and Beans with Pecorino Crostini GOOD EGGS Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach Cheesy Tex-Mex Migas Spanish Tortilla with Potato Chips Chinese Stir-Fried Eggs with Tomatoes Egg Salad with Harissa, Olives and Almonds Chinese-Style Vegetable Omelets Oven-Baked Eggs in a Hole with Toasted Parmesan Turkish-Style Eggs and Spinach THROW-IT-TOGETHER TOFU Tofu and Sweet Pepper Scramble with Smoked Paprika Tofu and Kimchi Soup Salt and Pepper Tofu Stir-Fried Tofu with Ginger Green Beans Spicy Seared Tofu with Sweet Pepper Jamaican-Style Tofu Curry Vietnamese-Style Tofu with Gingery Tomato Sauce Stir-Fried Cumin Tofu Tofu Katsu CHICKEN WINNERS Plov with Chicken Chicken and Chickpea Tagine Red Stew with Chicken Stir-Fried Hoisin Chicken and Bell Peppers Chicken Braised with Sweet Peppers and Tomatoes Chicken Paprikash Bulgur and Chicken Salad with Pomegranate Molasses Chicken and Potato Traybake with Garlic, Lemon and Parsley Cabbage and Chicken Salad with Gochujang and Sesame Miso-Garlic Slashed Chicken Chicken with Apples and Cider Vinegar Sauce Tandoori-Inspired Chicken Kebabs SAUSAGE SOLUTIONS Tomato and Sausage Ragù over Polenta Harissa-Spiced Beef with Couscous and Scallions

Risotto with Sausage and Sun-Dried Tomatoes

Italian Sausages with Grapes and Wine Vinegar Weeknight Lahmajoun Pinto Beans with Sausage, Kale and Eggs Spicy Pork and Oyster Sauce Noodles Sausage, Potato and Sweet Pepper Traybake Lebanese-Style Beef and Spinach Stew Eight-Ingredient Beef and Bean Chili Vietnamese Pork and Scallion Omelet Syrian-Style Meatball Soup with Rice and Tomatoes

FROM THE FREEZER

FROZEN VEGETABLES Japanese-Style Rice with Corn, Butter and Soy Sauce Lemon and Green Pea Risotto Spaghetti with Broccoli-Miso Sauce and Toasted Walnuts Fettuccine with Corn, Tomatoes and Bacon Spinach, Ham and Cheddar Strata Curried Broccoli and Cilantro Soup Rigatoni Carbonara with Peas Chilean-Style Bean, Butternut and Corn Stew Turmeric-Spiced Spinach and Potatoes Baked Butternut Squash Risotto Corn and Coconut Soup with Ginger and Scallions Fried Rice with Peas, Corn and Bacon SHRIMP SUPPERS Spanish-Style Shrimp with Garlic and Olive Oil Stir-Fried Chili Shrimp Tuscan-Style Shrimp with White Beans Veracruz-Style Rice and Shrimp Shrimp Fra Diavolo Broiled Shrimp with Garlic, Lemon and Herbs Vietnamese-Style Hot and Sour Soup with Shrimp Thai Stir-Fried Shrimp with Garlic and Black Pepper Shrimp and Cheese Tacos (Tacos Gobernador) SEAFOOD IN A SNAP Fish Baked with Tomatoes, Capers and White Wine Miso-Glazed Broiled Salmon Cod and Chickpeas in Tomato-Rosemary Sauce Salmon with Matbucha Salmon in Coconut-Curry Sauce Greek-Inspired Fish Soup with Rice and Lemon Oven-Fried Fish Sticks Seared Cod with Peruvian-Style Olive Sauce Sesame-Crusted Salmon with Black Pepper and Lime Sauce Iraqi-Inspired Broiled Salmon with Tomatoes and Onion Salmon and Kimchi Burgers

FLOUR POWERED BREAD BOX Panzanella with Roasted Tomatoes and Olives Bread and Tomato Soup with Spinach and Parmesan Kimchi Grilled Cheese with Ham White Bean Bruschette with Lemon, Parsley and Caper Relish Cheddar, Roasted Onion and Apple Tartines Frittata with Toasted Bread, Cheese and Caramelized Onions Bread, Bacon and Tomato Hash TORTILLA TWISTS Turkish-Inspired Beef Wraps with Tomato-Onion Salad Pizzadilla with Tomatoes and Olives Chicken and Tortilla Soup Oven-Fried Potato and Cheese Tacos Dorados Ham and Cheese Quesadillas with Pickled Jalapeños Refried Bean and Cheese Tostadas Enfrijoladas

SUGAR & SPICE

CUPBOARD CONFECTIONS Mixed Berry Crumble with Spiced Oats and Almonds Streusel-Topped Jam Tart Coconut Bars with Almonds and Chocolate Meringue Cookies with Salted Peanuts and Chocolate Yogurt Cake with Citrus and Spice Tahini and Browned Butter Cookies Banana-Cashew Hand Pies Chocolate Pudding with Brown Sugar and Miso Italian Almond Crumb Cookie (Fregolotta)

ACKNOWLEDGMENTS DISCOVER MORE ABOUT THE AUTHOR

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