Dutch Oven Secrets by Hopkins, Lynn -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Contents 1 Introduction 2 Dutch Oven Care and Handling

Seasoning a Cast-iron Dutch Oven Cleaning a Cast-iron Dutch Oven Storing Cast-iron Dutch Ovens Starting Up a Cast-aluminum Dutch Oven Cleaning a Cast-aluminum Dutch Oven Storing a Cast-aluminum Dutch Oven

3 Tools and Cooking Accessories

1. Oil 2. Paper Towels, Rags or Burlap 3. Long- or Short-handled Ax 4. Long- and/or Long-handled Dutch Oven Tools 5. Shovel and/or Long-handled Tongs 6. A Thick Leather Glove, Hot Pads or Mitt 7. Cooking Table 8. Long-handled Spatula, Spoon, Fork and Tongs 9. Charcoal Lighter or Lighter Fluid 10. Small, Narrow Putty Knife 11. Whisk Broom 12. Three Large Nails or Railroad Spikes 13. Lid Racks 14. Dutch Oven Nylon Storage and Handling Bags

4. Heat Sources

Coals From Wood Fires Cook with Coals, Not an Open Flame Have a Large Supply of Coals Available Don’t Forget Your Shovel All Woods Are Not Created Equal Charcoal Briquettes Hints to Help Control Heat Sources How to Determine Fire Temperature

5 The Three Basic Dutch Oven Cooking Techniques

Bottom-heat Cooking Baking (Bottom- and Top-heat Cooking) Slow Pit Cooking

6 Vegetable Dishes

Dutch oven Potatoes I Dutch Oven Potatoes II Potato Casserole New Peas and Potatoes Mollyanne’s Baked Beans Swiss Cheese and Mushroom Quiche Vegetables in Chicken Sauce with Dumplings Garden Vegetable Combination with Butter Sauce

7 Breads, Biscuits and Rolls

Scrambled French Toast Perfect White Bread Cheese Bread French Bread French Cheese Braid Bread Sticks Angel Biscuits Sky-High Biscuits Orange Rolls Pizza Dough Balloon Buns

8 Sourdough Recipes

Sourdough Starter Sourdough Basic Batter Thin Sourdough Pancakes Thick Sourdough Pancakes Sourdough Scones Sourdough Biscuits Sourdough Hot Rolls Sourdough Cornbread Sourdough Half-and-Half Bread Sourdough French Bread Cottage Cheese Sourdough Bread Holiday Bread Honey Gold Bread

9 Beef Entrees

Chili Spaghetti Sukiyaki Hungarian Goulash No Alarm Chili Chimichangas

10 Pork Entrees

Orange Glazed Pork Roast Pork Tamale Bake Cornbread Topping Fruit Glazed Shoulder Roast Apple-Orange Stuffed Pork Chops

11 Lamb Entrees

Baked Breast of Lamb Sweet and Sour Lamb Stew Peggy’s Lamb Moussaka

12 Chicken Entrees

Roast Chicken with Cream Cheese and Herb Stuffing How to Bone a Chicken Boneless Stuffed Chicken Chicken Pot Pie Celery Seed Pastry Malibu Chicken Hawaiian Luau Chicken Chicken Spaghetti Gefueltes Huhn 5 Cheese Chicken Breasts Cheddar Cheese Sauce Southern Fried Chicken Barbecued Chicken and Ribs

13 Cakes, Brownies and Fudge

Cake Baking Hints and Tips Fruit and Nut Cobbler Cake Brownie Pudding Cake Hot Fudge Pudding Cake Fruit Cocktail Cake Zucchini Brownies Baked Fudge Cake Sourdough Chocolate-cherry Cake Prize Chocolate Cake Oatmeal Cake Carrot Pineapple Cake White Cake Festival Fudge

14 Pies

Pie Baking Hints and Tips Apricot Almandine Pie Grandma’s Candied Apple Dumplings Open-Face Peach Pie Fresh Peach Pie Royalty Raspberry Sour Cream Pie Flaky Pie Dough Lemon Cloud Pie Delicious Apple Pie Raspberry and Cream Cheese Pie Red Raspberry Pie

15 Competition Cooking

Read the Rules Judges Choosing a Winning Recipe Garnishing Schedule

16 Large Group Cooking and Catering

Tools and Needed Supplies

17 Dutch Ovens in Food Storage Back Cover

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