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Index
Cover
Title Page
Copyright Notice
Dedication
Acknowledgments
The Secret
Foreword by Andrew Zimmern
1. Introduction
2. Ingredients
3. Equipment
4. Tips and Techniques
5. The Master Recipe
6. More Basic Doughs
7. Classic Shapes with Master and Basic Doughs
8. Loaves from Around the World
9. Pizza and Flatbreads
10. Gluten-Free Breads
11. Enriched Breads and Pastries
12. Natural Sourdough Starter (Levain)
Photos
Note
Sources for Bread-Baking Products
Index
Also by Jeff Hertzberg and Zoë François
Praise
About the Authors
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Contents
Copyright
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